Description
Crock Pot Crack Potato Soup is a delightful blend of creamy, cheesy goodness that warms the soul and satisfies the palate. This easy, slow-cooked dish combines tender potatoes with rich cheddar cheese and savory turkey bacon, infused with zesty ranch seasoning for an irresistible flavor profile. Perfect for busy families or gatherings, simply layer the ingredients in your crock pot and let it work its magic. Serve it up with your favorite toppings for a comforting meal that everyone will love.
Ingredients
Scale
- 6 cups diced potatoes (peeled)
- 4 cups chicken or vegetable broth
- 1 cup shredded cheddar cheese
- 1 packet ranch seasoning mix
- 1 cup heavy cream (or half-and-half)
- Optional: 1/2 cup cooked and crumbled turkey bacon
- Salt and pepper to taste
- Optional garnishes: extra cheese, chopped green onions
Instructions
- Peel and dice potatoes into even-sized pieces.
- In the crock pot, layer diced potatoes at the bottom, sprinkle ranch seasoning over them, then add shredded cheddar and crumbled turkey bacon.
- Pour chicken or vegetable broth over the layers to cover all ingredients.
- Cook on low for 7-8 hours or high for 4 hours until potatoes are tender.
- Stir in heavy cream and season with salt and pepper to taste. Blend if desired for a smooth texture.
- Serve hot with optional garnishes like extra cheese and chopped green onions.
- Prep Time: 15 minutes
- Cook Time: 8 hours
- Category: Soup
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 45mg