Description
Crock Pot Swamp Potatoes with Sausage & Veggies is a comforting, one-pot meal that transforms simple ingredients into a hearty dish bursting with flavor. This recipe features tender potatoes and vibrant green beans, layered with smoky sausage and seasoned to perfection with Cajun spices. Ideal for family dinners or gatherings, it requires minimal prep time, allowing you to relax while the slow cooker does the work. Serve it as a main course or a side dish; either way, it’s sure to satisfy everyone at the table!
Ingredients
Scale
- 1.5 – 2 lbs fresh green beans (trimmed and cut into 2–3" pieces)
- 1.5 lbs small potatoes (halved)
- 1 large onion (diced)
- 1 lb smoked turkey sausage (sliced into rounds)
- 1 stick (1/2 cup) butter
- 1 tablespoon Cajun seasoning (divided)
- 1/2 teaspoon pepper
Instructions
- Place halved potatoes in a large crock pot and season with pepper and half the Cajun seasoning.
- Top the potatoes with the stick of butter.
- Layer trimmed green beans and diced onion over the potatoes, then sprinkle with remaining Cajun seasoning.
- Add sliced smoked turkey sausage on top.
- Cover and cook on HIGH for 4 hours or LOW for 6 hours, stirring gently once every hour.
- Adjust seasonings to taste before serving.
- Prep Time: 15 minutes
- Cook Time: 4 hours (HIGH) or 6 hours (LOW)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 330
- Sugar: 3g
- Sodium: 920mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 12g
- Cholesterol: 50mg