Description
Crockpot Buffalo Chicken Chili is a deliciously satisfying dish that brings together the zest of buffalo sauce and the heartiness of a classic chili. Perfect for busy weeknights or lazy weekends, this recipe allows you to enjoy a protein-packed meal with minimal effort. Simply toss in wholesome ingredients like tender chicken, beans, and vibrant veggies into your slow cooker, and let them meld together for hours. The result is a flavorful and creamy chili that can be served on its own or customized with your favorite toppings. Great for meal prep, this versatile dish is sure to become a family favorite.
Ingredients
Scale
- 1 1/2 pounds boneless skinless chicken breasts
- 2 cans fire roasted tomatoes and green chiles
- 4 oz cream cheese (room temperature)
- 4 oz cottage cheese (blended)
- 1/2 cup buffalo sauce
- 2 cups low sodium chicken broth
- 1 tbsp chili powder
- 2 teaspoon ground cumin
- 1 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1 cup frozen corn
- 2 – 15 ounce cans cannellini beans
Instructions
- Gather all ingredients and measure spices.
- Add chicken, tomatoes, corn, beans, spices, buffalo sauce, and chicken broth to the slow cooker; stir well.
- Cook on low for 4-6 hours or high for 3-4 hours until chicken is cooked through.
- Remove chicken, shred it using two forks or a hand mixer.
- Mix in cream cheese until smooth, then return shredded chicken to the pot.
- Cook on low for an additional 30 minutes to meld flavors.
- Stir in blended cottage cheese before serving.
- Prep Time: 15 minutes
- Cook Time: 5 hours
- Category: Main
- Method: Slow Cooker
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 310
- Sugar: 3g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 32g
- Cholesterol: 80mg