Description
Crockpot chicken hamburger Potato Casserole is a comforting and delicious one-pot meal that brings together layers of tender ground beef, thinly sliced potatoes, and a creamy mushroom sauce. This delightful casserole is perfect for family dinners or gatherings, offering rich flavors with minimal preparation.
Ingredients
Scale
- 1 lb ground beef (lean or regular)
- 1 medium onion, chopped
- 4–5 medium russet or Yukon gold potatoes, thinly sliced
- 2 cups shredded cheddar cheese
- 1 can cream of mushroom soup
- 1/2 cup milk
- 1/2 teaspoon garlic powder
- Salt and pepper, to taste
- Fresh parsley or chopped chives for garnish
Instructions
- In a skillet over medium heat, brown the ground beef and chopped onion for about 5-7 minutes. Drain excess fat.
- Thinly slice potatoes to about 1/8 inch thick.
- Layer half the potatoes in the crockpot, then add half the beef mixture and some cheese. Repeat layers.
- In a bowl, whisk together cream of mushroom soup, milk, garlic powder, salt, and pepper; pour over layers in crockpot.
- Cook on low for 6 to 8 hours until potatoes are tender. Add remaining cheese during the last 15 minutes to melt before serving.
- Prep Time: 15 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 750mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 22g
- Cholesterol: 70mg