Description
Crockpot Cowboy Soup is the ultimate comfort food that brings warmth and satisfaction to any meal. This slow-cooked delight combines ground beef, hearty beans, corn, and an array of spices to create a rich, flavorful dish that is both filling and nutritious. Ideal for gatherings or meal prep, this cowboy-themed soup allows you to set it and forget it while the flavors meld together perfectly. Enjoy it on its own or with crusty bread for a complete dining experience. Plus, it’s easily customizable—add your favorite veggies or adjust the spice levels to suit your taste. Nothing beats coming home to a steaming bowl of this savory goodness!
Ingredients
Scale
- 1 lb ground beef
- 1 medium onion, diced
- 2 cloves garlic, minced
- 1 can (15 oz) kidney beans, drained and rinsed
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, drained
- 1 can (28 oz) diced tomatoes with juice
- 2 cups beef broth
- 1 tablespoon chili powder
- 1 teaspoon cumin
- 1 teaspoon smoked paprika
- 1/2 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked. Break apart as it cooks.
- Add the diced onion and minced garlic; sauté until the onion is translucent (about 3–5 minutes).
- Transfer the beef mixture to a slow cooker. Add kidney beans, black beans, corn, diced tomatoes (with juice), beef broth, chili powder, cumin, smoked paprika, salt, and pepper. Stir well.
- Cover and cook on low for about 6 hours or high for about 3 hours.
- Once done, stir again and taste; adjust seasonings as needed before serving hot.
- Prep Time: 15 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 10g
- Protein: 24g
- Cholesterol: 70mg