Description
Crockpot Creamy White Chicken Chili is a comforting and flavorful dish that combines tender chicken with a rich, creamy broth for the perfect cozy meal. Ideal for gatherings or family dinners, this slow-cooked chili melds together spices and fresh ingredients to create a deliciously satisfying experience. With its effortless preparation, simply toss everything into your slow cooker and let it do the magic while you enjoy your day. This nutritious recipe is packed with lean protein and fiber, making it an excellent choice for meal prep or weeknight dinners.
Ingredients
Scale
- 1 lb. boneless, skinless chicken breasts/thighs
- 1 (4 oz.) can diced green chiles
- 1 (15 oz.) can cannellini beans (drained)
- 1 (15 oz.) can great northern beans (drained)
- 2 tbsp fresh cilantro (chopped)
- 2 tbsp lime juice
- 2 cups chicken broth
- 8 oz. cream cheese (softened)
- 1 cup onion (chopped)
- 3 cloves garlic (minced)
- 1/2 tsp cumin
- 1/2 tsp oregano (dried)
- 1/2 tsp salt
- 1/4 tsp black pepper
- 1 tsp chili powder
Instructions
- Gather all ingredients. Chop onion and mince garlic.
- In the slow cooker, add diced green chiles, drained cannellini beans, drained great northern beans, chopped cilantro, lime juice, chicken broth, onion, garlic, cumin, oregano, salt, black pepper, and chili powder.
- Place the boneless skinless chicken on top of the mixture.
- Cover and cook on low for 7 hours or high for 4 hours.
- After cooking, shred the chicken using two forks and mix well before serving.
- Prep Time: 15 minutes
- Cook Time: 7 hours
- Category: Main
- Method: Slow cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 620mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 8g
- Protein: 28g
- Cholesterol: 85mg