Description
Crockpot Pineapple BBQ Chicken is a delicious and effortless dish that transforms simple chicken breasts into a sweet and tangy feast. Cooked slowly in a blend of barbecue sauce and pineapple, this recipe ensures tender, flavorful chicken that’s perfect for family dinners or meal prep. With minimal effort, you can serve this versatile dish over rice, in tacos, or even on sandwiches. It’s an ideal choice for busy weeknights and gatherings alike!
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup barbecue sauce
- 1 cup pineapple chunks (fresh or canned, drained)
- 1 tablespoon soy sauce
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- Chopped green onions for garnish
Instructions
- Place the chicken breasts in the bottom of the crockpot. Season with salt and pepper.
- In a bowl, combine the barbecue sauce, pineapple chunks, soy sauce, garlic powder, and onion powder.
- Pour the mixture over the chicken, ensuring each piece is well-coated.
- Cover and cook on low for 6-7 hours or high for 3-4 hours until chicken is tender.
- Shred the chicken using forks and mix it back into the sauce.
- Serve hot, garnished with chopped green onions.
- Prep Time: 10 minutes
- Cook Time: 6 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 12g
- Sodium: 780mg
- Fat: 4g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 1g
- Protein: 27g
- Cholesterol: 70mg