Description
Crockpot Pumpkin Chili is the ultimate comfort dish for autumn evenings. This scrumptious recipe combines the earthiness of pumpkin and hearty beans with a delightful mix of spices, creating a warm, filling meal that everyone will love. Perfect for family dinners or casual gatherings, it’s not only easy to prepare but also nutritious, offering protein and fiber without compromising on taste. Simply set it and let your slow cooker do all the work while you savor the cozy aromas wafting through your kitchen. With its rich flavors and comforting texture, this chili is bound to become a seasonal favorite!
Ingredients
Scale
- 1 tablespoon olive oil
- 1 pound ground turkey
- 1 onion (chopped)
- 14.5 oz. diced tomatoes (canned)
- 15 oz. pumpkin puree (canned)
- 15 oz. chili beans (canned)
- 15 oz. black beans (canned or home cooked)
- 3 tablespoons brown sugar
- 1 tablespoon pumpkin pie spice
- 1 ½ tablespoons chili powder
Instructions
- Heat olive oil in a skillet over medium heat. Add ground turkey and chopped onion; cook until turkey is crumbly and no longer pink.
- Transfer the cooked turkey and onions to a slow cooker. Stir in diced tomatoes, pumpkin puree, chili beans, black beans, brown sugar, pumpkin pie spice, and chili powder.
- Set the slow cooker to low heat and cover; cook for approximately 3 hours.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 10g
- Sodium: 680mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 12g
- Protein: 22g
- Cholesterol: 85mg