Description
Crockpot Swedish Meatballs with Creamy Gravy is the ultimate comfort food, perfect for busy weeknights or family gatherings. This easy recipe features tender, frozen meatballs that simmer in a rich and creamy gravy made from beef broth and spices. The best part? You simply throw everything into your slow cooker and let it work its magic. Serve these flavorful meatballs over egg noodles, rice, or mashed potatoes for a satisfying meal everyone will love.
Ingredients
Scale
- 26 ounces frozen meatballs (precooked)
- 4 tablespoons butter
- 3 tablespoons flour
- 2 cups beef broth
- 1 cup heavy cream
- 1 tablespoon Worcestershire sauce
- 1 teaspoon Dijon mustard
- Salt and pepper to taste
Instructions
- Spray the slow cooker with non-stick cooking spray, then place the frozen meatballs at the bottom.
- In a skillet over medium-high heat, melt the butter. Whisk in the flour to make a roux and cook until slightly golden.
- Gradually add beef broth and heavy cream while whisking until smooth. Stir in Worcestershire sauce, Dijon mustard, salt, and pepper to taste.
- Pour the creamy gravy over the meatballs in the slow cooker.
- Cover and cook on high for 2 hours or low for 4–5 hours until heated through.
- Serve over egg noodles or your choice of accompaniment.
- Prep Time: 15 minutes
- Cook Time: 2 hours (high) or 4–5 hours (low)
- Category: Main
- Method: Slow cooking
- Cuisine: Swedish
Nutrition
- Serving Size: 1 cup (about 200g)
- Calories: 320
- Sugar: 2g
- Sodium: 800mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg