Description
Crockpot Texas Cowboy Stew is the ultimate comfort food, perfect for chilly evenings or casual family gatherings. This hearty dish combines savory ground beef and a medley of wholesome vegetables, simmered to perfection in a slow cooker. With rich flavors and tender textures, this stew is not only easy to prepare but also a crowd-pleaser that can be customized based on your pantry staples. Just toss everything into the slow cooker and let it do the work—dinner will be ready when you are! Serve it with crusty bread or over rice for a filling meal that everyone will love.
Ingredients
Scale
- 1.5 lbs ground beef
- 1 medium yellow onion (diced)
- 2 garlic cloves (minced)
- 3 large gold potatoes (peeled and diced)
- 30 oz pinto beans (rinsed and drained)
- 15 oz can whole kernel corn (drained)
- 15 oz can diced tomatoes (undrained)
- 10 oz bag frozen mixed vegetables
- 2 cups beef broth
Instructions
- In a large skillet over medium-high heat, brown the ground beef until fully cooked; add diced onions and minced garlic, cooking for an additional 2 minutes.
- Transfer the beef mixture to a slow cooker. Add pinto beans, corn, diced tomatoes, mixed vegetables, beef broth, and seasonings.
- Stir to combine all ingredients thoroughly. Cover the slow cooker with a lid.
- Cook on high for 3-4 hours or low for 6-8 hours until vegetables are tender.
- Prep Time: 15 minutes
- Cook Time: High (3 hours) / Low (6 hours)
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 5g
- Sodium: 680mg
- Fat: 14g
- Saturated Fat: 6g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 41g
- Fiber: 10g
- Protein: 22g
- Cholesterol: 75mg