Description
Crockpot White Chicken Chili – Easy, Creamy & Hearty is a comforting dish that combines tender chicken, hearty beans, and a creamy texture, making it a perfect choice for busy weeknights or cozy gatherings. With a delightful blend of ranch seasoning, spices, and fresh toppings, this one-pot wonder is sure to satisfy your cravings. Simply set it in the crockpot and let it cook while you focus on your day. Ideal for family dinners or casual get-togethers, this chili is not only delicious but also easy to prepare and clean up afterward!
Ingredients
Scale
- 2 large chicken breasts
- 1 can (15 oz) black beans, drained and rinsed
- 1 can (15 oz) corn, undrained
- 1 can (10 oz) Rotel tomatoes with green chilis, undrained
- 1 packet ranch seasoning mix
- 1 teaspoon ground cumin
- 1 tablespoon chili powder
- 8 ounces cream cheese (block)
- ½ cup water
Instructions
- Spray the bottom of your crockpot with nonstick cooking spray.
- Place the chicken breasts in the crockpot.
- Add black beans, corn, Rotel tomatoes, ranch seasoning mix, cumin, chili powder, and water. Stir to combine.
- Place cream cheese on top without stirring.
- Cover and cook on LOW for 6–8 hours or HIGH for 4 hours.
- Shred the chicken using two forks directly in the pot once cooked.
- Stir until cream cheese is fully melted and mixed into the chili.
- Serve hot with your favorite toppings such as shredded cheese, diced avocado, or tortilla chips.
- Prep Time: 10 minutes
- Cook Time: 6–8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: Tex-Mex
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 335
- Sugar: 3g
- Sodium: 800mg
- Fat: 17g
- Saturated Fat: 9g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 5g
- Protein: 24g
- Cholesterol: 85mg