Description

Crockpot White Chicken Chili is the ultimate comfort food that effortlessly combines creamy textures with hearty flavors. This dish is perfect for any occasion, whether it’s a cozy family dinner or a lively game-day gathering. With tender chicken, a delightful blend of spices, and nutritious beans, this slow-cooked chili offers warmth and satisfaction in every bowl. The beauty of this recipe lies in its simplicity—just toss your ingredients into the slow cooker and let them meld together for hours to create an irresistible meal. Customize with your favorite toppings like cheese, avocado, or crunchy tortilla chips for an extra touch of flavor. Enjoy the ease of meal prep while indulging in a dish that’s sure to become a family favorite.

Ingredients

Scale

2 large chicken breasts
1 can black beans (drained and rinsed)
1 can corn (undrained)
10 ounces Rotel tomatoes with green chilis (undrained)
8 ounces cream cheese
1 packet ranch seasoning
1 teaspoon ground cumin
1 tablespoon chili powder
1 teaspoon onion powder
1/2 cup water
Optional toppings: cheese, sour cream, avocados, fresh tomatoes, Fritos/tortilla chips

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Instructions

Spray the bottom of your slow cooker with nonstick cooking spray.
Layer the chicken breasts on the bottom and add black beans, corn, Rotel tomatoes, ranch seasoning, ground cumin, chili powder, onion powder, and water. Mix gently.
Place the block of cream cheese on top without mixing it in.
Cover and cook on low for 6-8 hours or high for about 4 hours until the chicken is fully cooked.
Shred the chicken using two forks and stir everything together. Serve hot with optional toppings.

Prep Time: 15 minutes
Cook Time: 6-8 hours
Category: Main
Method: Slow cooking
Cuisine: American

Nutrition

Serving Size: 1 cup (240g)
Calories: 350
Sugar: 2g
Sodium: 650mg
Fat: 12g
Saturated Fat: 6g
Unsaturated Fat: 4g
Trans Fat: 0g
Carbohydrates: 38g
Fiber: 10g
Protein: 30g
Cholesterol: 85mg