Crustless Chicken Pot Pie

Everybody will love this cozy and comforting crustless chicken pot pie soup. It’s ready in under 30 minutes, packed with protein, and made with rotisserie chicken and sweet potatoes. This easy and healthy one-pot dinner is perfect for family gatherings, weeknight meals, or even meal prep. The standout quality of this recipe is its rich flavor combined with simple ingredients, making it a go-to comfort food.

Why You’ll Love This Recipe

• Quick to Prepare: With a total time of only 30 minutes, you can whip up a hearty meal in no time.
• Nutritious Ingredients: Packed with protein from chicken and filled with vegetables, it’s a healthy choice for any meal.
• Versatile Dish: Serve it as a main dish or pair with bread for a complete dining experience.
• One-Pot Wonder: Minimal cleanup required since everything is made in one pot!
• Comforting Flavor: The combination of sweet potatoes and herbs creates a warm and inviting taste that everyone will enjoy.

Tools and Preparation

Before diving into the cooking process, gather your essential tools to make your experience smooth and enjoyable.

Essential Tools and Equipment

• Large Dutch oven or pot
• Wooden spoon or spatula
• Measuring cups and spoons
• Chopping knife and cutting board

Importance of Each Tool

• Large Dutch oven or pot: Ideal for even heat distribution while simmering soups, ensuring thorough cooking without burning.
• Wooden spoon or spatula: Perfect for stirring without scratching your cookware, helping to combine ingredients seamlessly.

Ingredients

For this delicious crustless chicken pot pie soup, you’ll need the following ingredients:

Vegetables

• 1 – 2 tbsp butter (I like unsalted)
• 1 small yellow onion (chopped)
• 2 large carrots (sliced into coins)
• 2 large celery sticks (sliced (about ½ cup))
• 3 large garlic cloves (minced)

Base and Seasonings

• ⅓ cup whole wheat flour or all-purpose flour (gluten-free flour if needed)
• 4 cups low-sodium chicken stock
• 1 cup milk (I used skim; 2% and whole work too)
• 1 ½ cups sweet potatoes (cut into small bite-sized cubes)
• 1 tsp salt (plus more to taste)
• ½ tsp ground black pepper (plus more to taste)
• 1 – 2 tbsp fresh thyme (or 1 tsp dried thyme)

Protein and Extras

• 3 – 4 cups cooked shredded chicken (I love using rotisserie chicken)
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 2 – 4 cups baby spinach (chopped (optional))

How to Make Crustless Chicken Pot Pie

Step 1: Sauté the Vegetables

In a large Dutch oven or pot, heat butter over medium-low. When melted, add chopped onion, carrots, and celery. Cook for 6-8 minutes until soft and wilted. Stir every minute or so. In the last 30 seconds, add the minced garlic and stir to combine.

Step 2: Add Flour

Add the flour to the vegetable mix. Stir until all vegetables are coated. Allow it to cook for about 1 minute.

Step 3: Incorporate Liquids

Pour in the chicken stock, milk, sweet potatoes, salt, pepper, and thyme. Stir well to combine. Bring everything to a boil; then reduce the heat to let it simmer for about 15-20 minutes until the potatoes are fork-tender. Stir every few minutes to prevent sticking.

Step 4: Final Additions

Add the cooked shredded chicken, frozen peas, parsley, and optional spinach. Let everything simmer for an additional 5 minutes.

Step 5: Taste Test

Carefully taste your soup and adjust seasoning according to your preference.

Step 6: Serve

Remove from heat and serve hot! Enjoy this crustless chicken pot pie soup with homemade biscuits or toasted bread for a delightful meal!

How to Serve Crustless Chicken Pot Pie

Crustless chicken pot pie is a versatile dish that can be served in various ways to enhance your dining experience. Whether you’re looking for something traditional or a unique twist, these serving suggestions will make your meal memorable.

With Homemade Biscuits

• Pair it with flaky homemade biscuits for a classic comfort food experience. The buttery biscuits complement the creamy soup perfectly.

Over Rice or Quinoa

• Serve the pot pie over a bed of fluffy rice or quinoa for added texture and nutrition. This option also absorbs the delicious broth.

In Bread Bowls

• For a fun presentation, serve the crustless chicken pot pie in hollowed-out bread bowls. This adds an extra layer of flavor and makes for a delightful meal.

Topped with Fresh Herbs

• Enhance the flavors by topping each bowl with fresh herbs like parsley or thyme. This adds brightness and freshness to the dish.

With a Side Salad

• A crisp side salad can balance the richness of the pot pie. Consider a simple green salad with vinaigrette to cut through the creaminess.

Accompanied by Garlic Bread

• Serve alongside garlic bread for dipping. The crunchy texture pairs well with the smooth soup, making each bite satisfying.

How to Perfect Crustless Chicken Pot Pie

Creating the perfect crustless chicken pot pie is easy with just a few simple tips. Follow these suggestions to elevate your dish!

• Use Rotisserie Chicken: Opting for rotisserie chicken saves time and adds great flavor without extra work in cooking chicken from scratch.
• Adjust Seasoning: Taste and adjust seasoning as you cook. Don’t hesitate to add more salt, pepper, or fresh herbs to suit your preference.
• Incorporate Seasonal Vegetables: Feel free to add seasonal vegetables like peas, corn, or mushrooms for variety and added nutrition.
• Thicken Your Soup: If you prefer a thicker consistency, consider adding more flour or letting it simmer longer to reduce liquid.
• Substitute Dairy Alternatives: For a lighter version, use plant-based milk instead of regular milk while still maintaining creaminess.
• Prep Ahead: Make this dish ahead of time and store it in the fridge. It reheats beautifully, making it perfect for meal prep.

Best Side Dishes for Crustless Chicken Pot Pie

Pairing sides with your crustless chicken pot pie can enhance your meal. Here are some fantastic options that complement its flavors well.

1. Garlic Mashed Potatoes: Creamy and flavorful mashed potatoes infused with garlic make an excellent side that complements the soup’s richness.
2. Steamed Broccoli: Lightly steamed broccoli offers crunch and color on your plate while providing additional nutrients.
3. Roasted Brussels Sprouts: Toss Brussels sprouts with olive oil and roast until crispy for a wonderful contrast in textures.
4. Caesar Salad: A classic Caesar salad with crunchy croutons and tangy dressing pairs well with the hearty nature of the pot pie.
5. Cornbread Muffins: Sweet cornbread muffins add a touch of sweetness that balances out the savory flavors of the chicken pot pie.
6. Coleslaw: A fresh coleslaw offers crunch and acidity that brightens up every bite of your warm pot pie.
7. Baked Sweet Potatoes: Baked sweet potatoes provide natural sweetness and pair nicely with savory dishes like this one.
8. Grilled Asparagus: Lightly seasoned grilled asparagus brings freshness and elegance to your dinner table, enhancing your overall meal experience.

Common Mistakes to Avoid

Making Crustless Chicken Pot Pie can be a breeze, but it’s easy to make mistakes. Here are some common pitfalls and how to steer clear of them.

• Skipping the sauté step: Not cooking the vegetables before adding liquid can lead to a bland flavor. Always sauté them until soft for a rich taste.
• Using too much flour: Adding excess flour can cause the soup to become overly thick. Measure carefully; you want a creamy texture, not paste.
• Not seasoning adequately: Failing to taste and adjust seasoning can result in a dull dish. Season at different stages and taste frequently to enhance flavors.
• Overcooking the sweet potatoes: If you let the sweet potatoes cook too long, they can become mushy. Keep an eye on them and test for tenderness with a fork.
• Neglecting fresh herbs: Using dried herbs exclusively may diminish flavor complexity. Fresh herbs add a vibrant touch that elevates your dish.
• Forgetting optional ingredients: Leaving out ingredients like spinach or peas can reduce nutrition and flavor. Incorporate these for added health benefits and taste.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 3-4 days.
• Allow the soup to cool completely before sealing.

Freezing Crustless Chicken Pot Pie

• Freeze in freezer-safe containers for up to 2-3 months.
• Portion into individual servings for easier reheating.

Reheating Crustless Chicken Pot Pie

• Oven: Preheat to 350°F (175°C) and heat covered for about 20-30 minutes, stirring occasionally.
• Microwave: Heat in a microwave-safe bowl on high for 2-3 minutes, stirring halfway through.
• Stovetop: Warm over medium heat in a pot, stirring frequently until heated through.

Frequently Asked Questions

Here are some frequently asked questions about Crustless Chicken Pot Pie.

Can I use leftover chicken in my Crustless Chicken Pot Pie?

Yes! Leftover chicken works great. Just shred it and add it when instructed.

What vegetables can I add to Crustless Chicken Pot Pie?

Feel free to customize with veggies like bell peppers, corn, or green beans for extra flavor and nutrition.

Is this recipe gluten-free?

You can make this recipe gluten-free by substituting regular flour with gluten-free flour blends.

How do I make Crustless Chicken Pot Pie dairy-free?

To make it dairy-free, substitute milk with almond milk or another plant-based milk of your choice.

Final Thoughts

This Crustless Chicken Pot Pie is not only comforting but also versatile enough for various dietary preferences. With its quick preparation time and hearty ingredients, it’s a meal everyone will enjoy. Feel free to customize it with your favorite vegetables or proteins!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Crustless Chicken Pot Pie Soup

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• Author: Amelia
• Total Time: 30 minutes
• Yield: Serves approximately 6 servings 1x

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Description

Enjoy the cozy and comforting flavors of Crustless Chicken Pot Pie Soup, a delightful dish that’s ready in under 30 minutes. This hearty, one-pot meal is packed with protein from shredded rotisserie chicken and rich sweet potatoes, making it perfect for weeknight dinners or family gatherings. The combination of fresh vegetables and aromatic herbs creates a luscious broth that warms the soul. With minimal cleanup required, this easy recipe is sure to become a go-to comfort food for any occasion.

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Ingredients

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• 1 small yellow onion
• 2 large carrots
• 2 large celery sticks
• 3 large garlic cloves
• 4 cups low-sodium chicken stock
• 1 cup milk (dairy or plant-based)
• 1 ½ cups sweet potatoes
• 3 – 4 cups cooked shredded chicken
• 1 cup frozen peas
• ¼ cup fresh parsley (finely chopped)
• 1 – 2 tbsp fresh thyme
• ⅓ cup whole wheat flour or all-purpose flour
• 1 tsp salt
• ½ tsp ground black pepper
• 2 – 4 cups baby spinach (optional)

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Instructions

1. Sauté chopped onion, sliced carrots, and celery in butter for about 6-8 minutes until soft. Add minced garlic in the last minute.
2. Stir in flour until coated and cook for an additional minute.
3. Pour in chicken stock, milk, diced sweet potatoes, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
4. Add shredded chicken, frozen peas, parsley, and optional spinach; simmer for another 5 minutes.
5. Taste and adjust seasoning as desired before serving hot.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 290
• Sugar: 7g
• Sodium: 620mg
• Fat: 9g
• Saturated Fat: 4g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 36g
• Fiber: 5g
• Protein: 19g
• Cholesterol: 60mg