Description
Enjoy the cozy and comforting flavors of Crustless Chicken Pot Pie Soup, a delightful dish that’s ready in under 30 minutes. This hearty, one-pot meal is packed with protein from shredded rotisserie chicken and rich sweet potatoes, making it perfect for weeknight dinners or family gatherings. The combination of fresh vegetables and aromatic herbs creates a luscious broth that warms the soul. With minimal cleanup required, this easy recipe is sure to become a go-to comfort food for any occasion.
Ingredients
Scale
- 1 small yellow onion
- 2 large carrots
- 2 large celery sticks
- 3 large garlic cloves
- 4 cups low-sodium chicken stock
- 1 cup milk (dairy or plant-based)
- 1 ½ cups sweet potatoes
- 3 – 4 cups cooked shredded chicken
- 1 cup frozen peas
- ¼ cup fresh parsley (finely chopped)
- 1 – 2 tbsp fresh thyme
- ⅓ cup whole wheat flour or all-purpose flour
- 1 tsp salt
- ½ tsp ground black pepper
- 2 – 4 cups baby spinach (optional)
Instructions
- Sauté chopped onion, sliced carrots, and celery in butter for about 6-8 minutes until soft. Add minced garlic in the last minute.
- Stir in flour until coated and cook for an additional minute.
- Pour in chicken stock, milk, diced sweet potatoes, salt, pepper, and thyme. Bring to a boil, then reduce heat and simmer for 15-20 minutes until sweet potatoes are tender.
- Add shredded chicken, frozen peas, parsley, and optional spinach; simmer for another 5 minutes.
- Taste and adjust seasoning as desired before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 7g
- Sodium: 620mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 5g
- Protein: 19g
- Cholesterol: 60mg