Description
Cucumber and Dill Pinwheels are a refreshing, light appetizer that will elevate any gathering. With the crisp crunch of fresh cucumbers paired with the creamy richness of seasoned cream cheese, all wrapped in soft tortillas, these pinwheels are perfect for parties, picnics, or simply as a delightful snack. Quick and easy to prepare, they can be customized with various toppings to suit your taste. Impress your guests with this flavorful recipe that’s both satisfying and visually appealing!
Ingredients
Scale
- 8 oz cream cheese, softened
- 1 oz dry ranch seasoning packet
- 4 large flour tortillas
- 2 tsp fresh chopped dill
- 1 medium cucumber, sliced thin
Instructions
- Prepare the vegetables: Thinly slice the cucumber and chop the fresh dill.
- Mix the cream cheese: In a bowl, blend softened cream cheese with ranch seasoning until smooth.
- Assemble the tortillas: Spread the cream cheese mixture evenly over each tortilla.
- Add dill: Sprinkle chopped dill over the cream cheese layer on each tortilla.
- Layer cucumbers: Arrange thin cucumber slices on top of the dill.
- Roll it up: Tightly roll each tortilla into a log shape.
- Chill: Wrap in plastic wrap and refrigerate for at least an hour to firm up.
- Slice: Cut off uneven ends and slice into 6 equal portions per roll.
- Serve: Arrange pinwheels on a platter and enjoy!
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: No cooking required
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 70
- Sugar: 1g
- Sodium: 140mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg