Description
Cucumber Avocado Salad is a vibrant and refreshing dish that combines the crispness of cucumbers with the creamy richness of ripe avocados. Ready in just 10 minutes, this salad is perfect for summer barbecues, picnics, or as a light lunch. Tossed with a zesty lime dressing and a hint of spice from red pepper flakes, it’s not only delicious but also packed with nutrients. This versatile salad can be enjoyed on its own or paired with grilled chicken or fish for a complete meal. Elevate your dining experience with this simple yet delightful recipe that celebrates the flavors of fresh vegetables.
Ingredients
Scale
- 2 English cucumbers (sliced in half moons)
- 2 ripe avocados (diced)
- 3 green onions (chopped)
- 3 tablespoons olive oil
- 2 tablespoons fresh lime juice
- ¼ teaspoon red pepper flakes
- Salt and pepper to taste
Instructions
- In a large bowl, combine the cucumbers, avocados, and green onions.
- In a small mason jar, mix olive oil, lime juice, red pepper flakes, salt, and pepper. Seal and shake until well combined.
- Pour the dressing over the salad ingredients and toss gently to coat. Adjust seasoning if necessary.
- Serve immediately for the freshest taste!
- Prep Time: 10 minutes
- Cook Time: None
- Category: Salad
- Method: Mixing
- Cuisine: California
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 2g
- Sodium: 120mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 7g
- Protein: 3g
- Cholesterol: 0mg