Description
Cucumber Dill Salad is a fresh and vibrant side dish that brings a delightful crunch to your table. Perfect for summer picnics, barbecues, or as a light accompaniment to any meal, this salad features crisp cucumbers and aromatic dill tossed in a creamy yogurt dressing.
Ingredients
Scale
- 2 cups cucumbers, sliced
- 1/4 cup red onion, thinly sliced
- 1/4 cup fresh dill, chopped
- 1/2 cup plain yogurt
- 1 tablespoon lemon juice
- Salt and pepper to taste
Instructions
- Wash cucumbers and slice them into thin rounds. Set aside.
- Thinly slice the red onion and chop the fresh dill.
- In a mixing bowl, combine yogurt and lemon juice. Season with salt and pepper.
- Add sliced cucumbers, red onion, and chopped dill to the dressing. Toss gently until coated.
- Chill in the refrigerator for at least 20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 85
- Sugar: 3g
- Sodium: 150mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 5mg