Description
Experience the delightful taste of Cumin Lamb Noodles, a dish that combines tender lamb with homemade hand-pulled noodles, all enveloped in a rich and spicy chili oil sauce. This flavorful noodle dish is perfect for a cozy family dinner or to impress guests with your culinary skills. With bold flavors from cumin and Sichuan peppercorns, this meal is not only quick to prepare—ready in just 30 minutes—but also offers an unforgettable taste experience. Elevate your dining with this easy recipe that brings restaurant-quality flavors right to your kitchen.
Ingredients
Scale
- Homemade hand-pulled noodles (or wide wheat noodles)
- Thinly sliced lamb (about 1 lb)
- 2 tablespoons whole cumin seeds
- 2 teaspoons sichuan peppercorns
- 1 teaspoon whole coriander seeds
- 1 tablespoon apple vinegar
- 1 teaspoon salt
- 1 teaspoon peanut oil (or vegetable oil)
- 2 teaspoons cornstarch
- 1/2 cup homemade chili oil
- 3 tablespoons chinkiang vinegar
- 4 teaspoons light soy sauce
- 4 teaspoons dark soy sauce
- 8 cloves garlic (minced)
- 2 inches ginger (minced)
- 1 red onion (thinly sliced)
- 1 hot green chili (sliced)
- 1/2 bunch cilantro (chopped)
Instructions
- Prepare the noodle dough and roll it out thinly.
- Boil water in a large pot for cooking the noodles.
- Marinate the lamb with spices and vinegar for at least 10 minutes.
- Stir-fry the garlic, ginger, marinated lamb, onion, and green chili in a hot wok.
- Combine stir-fried ingredients with chili oil and sauces.
- Cook the noodles until al dente, then drain.
- Toss the cooked noodles with the lamb mixture and serve garnished with cilantro.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stir-frying
- Cuisine: Asian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 495
- Sugar: 2g
- Sodium: 820mg
- Fat: 20g
- Saturated Fat: 4g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 3g
- Protein: 26g
- Cholesterol: 75mg