Description
Indulge in the rich and creamy delight of Dark Chocolate Chia Pudding with Coconut Milk—a plant-based dessert that’s both satisfying and nutritious. This easy-to-make pudding combines the decadent flavors of dark chocolate with the smoothness of coconut milk, making it perfect for any occasion or as a guilt-free snack. Packed with omega-3 fatty acids from chia seeds, this pudding not only satisfies your sweet cravings but also supports your health. Customize it with your favorite toppings like fresh berries, nuts, or a touch of coconut whipped cream for an extra layer of indulgence. Enjoy this delicious dessert chilled for a refreshing treat any time!
Ingredients
Scale
- ¼ cup cocoa powder
- ⅓ cup sugar
- ½ teaspoon salt
- 4 cups coconut milk beverage
- ¾ cup chia seeds
- 1 teaspoon cinnamon
- 1 teaspoon vanilla extract
- 1 tablespoon maca powder (optional)
- 3 ounces dark chocolate chips
Instructions
- Grind chia seeds into a fine flour using a spice grinder.
- In a small saucepan, combine coconut milk, cocoa powder, salt, and sugar. Heat on medium-low until warm.
- Stir in dark chocolate until melted, then let cool for about 10 minutes.
- Mix in ground chia seeds and other flavorings (cinnamon, vanilla extract).
- Pour into serving bowls and refrigerate for at least one hour to thicken.
- Serve chilled with your choice of toppings.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Refrigerate
- Cuisine: Plant-based
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 345
- Sugar: 18g
- Sodium: 150mg
- Fat: 19g
- Saturated Fat: 16g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 11g
- Protein: 6g
- Cholesterol: 0mg