Description
Indulge in the rich and creamy delight of Dark Chocolate Raspberry Cheesecake—a dessert that beautifully balances the deep flavors of dark chocolate with the tartness of fresh raspberries. This decadent cheesecake is perfect for any occasion, whether you’re hosting a gathering or simply treating yourself after a long day. With its smooth texture and stunning presentation, this sumptuous dessert will surely impress your family and friends. Plus, it’s easy to prepare with minimal ingredients!
Ingredients
Scale
- 2 cups crushed chocolate cookies
- ¼ cup melted butter
- 24 ounces cream cheese, softened
- ½ cup sugar
- ¼ cup melted dark chocolate
- 1 teaspoon vanilla extract
- 3 eggs
- ½ cup fresh raspberries
Instructions
- Preheat your oven to 325°F (160°C).
- Combine crushed chocolate cookies and melted butter in a mixing bowl; press into the bottom of a springform pan.
- In another bowl, beat cream cheese, sugar, melted dark chocolate, and vanilla until smooth. Add eggs one at a time, mixing well.
- Fold in fresh raspberries gently.
- Pour the filling over the crust and bake for about 60 minutes or until set.
- Allow to cool completely before serving chilled.
- Prep Time: 20 minutes
- Cook Time: 60 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 350
- Sugar: 22g
- Sodium: 180mg
- Fat: 25g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 95mg