Description
Indulge in the comforting layers of our Decadent Beef and Cheese Ravioli Casserole, a dish that promises to be the highlight of any family gathering or weeknight dinner. This delightful casserole features tender ground beef simmered in marinara sauce, combined with cheesy ravioli and topped with a blend of gooey mozzarella and parmesan cheese. Perfectly baked to golden perfection, this recipe not only brings warmth and satisfaction to your table but also makes for fantastic leftovers. With its simple preparation, it’s an easy dinner idea that everyone will love!
Ingredients
Scale
- 1 pound ground beef
- 1 onion, diced
- 2 cloves garlic, minced
- 1 jar marinara sauce
- 1 package cheese-filled ravioli
- 1 cup shredded mozzarella cheese
- 1/2 cup grated Parmesan cheese
- Salt and pepper to taste
Instructions
- Preheat your oven to 375°F (190°C).
- In a skillet over medium heat, brown the ground beef. Add the diced onion and minced garlic, cooking until the onion is translucent.
- Stir in the marinara sauce and let it simmer for 5 minutes.
- Cook the ravioli according to package instructions; drain and set aside.
- In a greased casserole dish, layer half of the beef mixture, half of the ravioli, followed by mozzarella and parmesan cheeses. Repeat layers and finish with a layer of cheese.
- Cover with aluminum foil and bake for 20 minutes. Remove foil and bake an additional 10 minutes until bubbly and golden.
- Let cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1/8 of casserole (approximately 200g)
- Calories: 350
- Sugar: 6g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 60mg