Description
This Decadent Orange Curd Recipe combines fresh citrus flavors with simplicity. Try it today and elevate your breakfast or dessert!
Ingredients
Scale
- ½ cup granulated sugar
- ¼ tsp salt
- 4 large navel oranges (zested and juiced)
- 5 large egg yolks
- ¼ cup lemon juice
- 1 rosemary sprig
- 6 Tbsp unsalted butter
Instructions
- In a saucepan, combine granulated sugar and salt with orange zest until it resembles wet sand.
- Add egg yolks and mix in freshly squeezed orange and lemon juices until well combined.
- Cook over low-medium heat while whisking continuously until thickened (about 10-15 minutes).
- Stir in a rosemary sprig for flavor and cook for another 5 minutes.
- Strain the mixture through a fine mesh strainer into a bowl containing chopped butter; whisk until fully melted.
- Cool slightly before covering directly with cling wrap and refrigerate for at least an hour.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 tablespoon (15g)
- Calories: 60
- Sugar: 6g
- Sodium: 20mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 7g
- Fiber: 0g
- Protein: <1g
- Cholesterol: 20mg