Description
Indulge in the delightful experience of Decadent Raspberry Chocolate Lava Cupcakes You’ll Adore. These luscious treats combine a rich chocolate base with a gooey raspberry center, making them an irresistible dessert for any occasion. Perfect for birthdays, anniversaries, or simply satisfying your sweet tooth, these gourmet cupcakes promise to impress with their stunning appearance and mouthwatering flavors. With an easy-to-follow recipe, even novice bakers can create these delectable delights that will have everyone reaching for seconds!
Ingredients
Scale
- 1 cup all-purpose flour (or gluten-free flour blend)
- 1/2 cup unsweetened cocoa powder
- 1/2 cup unsalted butter (or non-dairy butter)
- 1 cup sugar (sugar substitute optional)
- 2 large eggs (or flax eggs)
- 1 tsp vanilla extract
- 1/2 cup buttermilk (or non-dairy milk + lemon juice)
- 1 tbsp raspberry preserves
- For frosting: 1/2 cup unsalted butter (or non-dairy), 2 cups powdered sugar, 1/3 cup raspberry puree
Instructions
- Preheat oven to 350°F (175°C) and line muffin tin with cupcake liners.
- In a mixing bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, cream together butter and sugar until fluffy. Add eggs one at a time, followed by vanilla and buttermilk.
- Gradually mix dry ingredients into the wet mixture until combined; stir in boiling water.
- Fill muffin tins halfway with batter, add raspberry preserves in the center, then top with more batter.
- Bake for 18-22 minutes until edges are set but centers are slightly jiggly. Cool before frosting.
- Prep Time: 20 minutes
- Cook Time: 22 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 30g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 40mg