Description
Indulge in the delightful experience of Decadent Sticky Toffee Pudding, a classic dessert that brings warmth and sweetness to any occasion. This luscious pudding features moist sponge cake infused with rich dates, all generously drizzled with a velvety toffee sauce. Perfect for family gatherings or cozy evenings, this easy-to-make dessert is sure to impress your loved ones. Each bite offers a blend of flavors and textures that will leave you craving more. Whether served warm with cream or ice cream, Decadent Sticky Toffee Pudding is an unforgettable treat that embodies comfort and indulgence.
Ingredients
Scale
- 1 cup finely chopped dates
- 1 tsp baking soda
- 1/2 cup granulated sugar
- 1/2 cup unsalted butter
- 2 large eggs
- 1 cup all-purpose flour
- 1 tsp vanilla extract
- 1 cup heavy cream
- 1 cup brown sugar
- 1/4 cup light corn syrup
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, mix chopped dates and baking soda with boiling water; let sit for 15 minutes.
- Cream together butter and granulated sugar until fluffy. Add eggs one at a time and stir in vanilla.
- Fold in sifted flour, then add the date mixture until just combined.
- Pour batter into a greased baking dish and bake for 30-35 minutes or until a toothpick comes out clean.
- For the toffee sauce, heat cream, brown sugar, and corn syrup in a saucepan until thickened slightly.
- Allow pudding to cool for five minutes before serving with warm toffee sauce drizzled over.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: British
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 400
- Sugar: 45g
- Sodium: 140mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 55mg