Description
Triple Chocolate Raspberry Brownies are a decadent dessert that blends rich chocolate flavors with the bright tartness of fresh raspberries. Each fudgy square is packed with dark, milk, and white chocolate, creating a delightful mix of textures and tastes. Perfect for gatherings or cozy nights in, these brownies are sure to impress everyone with their indulgent flavor and beautiful appearance.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 1/2 cup unsalted butter (melted)
- 3/4 cup dark chocolate chips
- 1 cup fresh raspberries
- 2 large eggs
- 1 tsp baking powder
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan.
- Melt unsalted butter and dark chocolate chips together in a saucepan over low heat until smooth; remove from heat to cool slightly.
- In a mixing bowl, whisk together flour, cocoa powder, sugar, and baking powder.
- Stir eggs into the cooled chocolate mixture one at a time until fully combined.
- Fold in dry ingredients until just mixed; gently add raspberries and extra chocolate chips if desired.
- Pour batter into the prepared pan and bake for 25–30 minutes or until a toothpick comes out with moist crumbs. Allow cooling before slicing.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 75mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg