Description
Bobby Flay’s Salisbury Steak with Mushroom Gravy is the ultimate comfort food that brings warmth and satisfaction to your dinner table. This dish features tender ground beef patties enveloped in a rich, savory mushroom gravy, making it perfect for cozy nights or family gatherings. Easy to prepare and deeply flavorful, it’s best served with creamy mashed potatoes or buttered noodles to soak up every drop of that delicious gravy.
Ingredients
Scale
- 1 lb lean ground beef
- 1/2 cup plain breadcrumbs
- 1 medium onion, finely diced (about 1 cup)
- 8 oz cremini or button mushrooms, chopped
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 1 tsp garlic powder
- Salt and pepper to taste
- Oil for searing
Instructions
- Prepare ingredients: Finely chop onion and mushrooms.
- Make patties: In a bowl, combine ground beef, breadcrumbs, half the onion, garlic powder, salt, and pepper. Form into four equal patties.
- Sear patties: Heat oil in a skillet over medium-high heat. Cook patties for about 5 minutes on each side until browned. Remove and keep warm.
- Make gravy: In the same skillet, sauté remaining onions and mushrooms until soft. Add beef broth and Worcestershire sauce; scrape any bits from the pan.
- Thicken sauce: Simmer for about 10 minutes until reduced; add cornstarch mixed with water if needed.
- Combine: Return patties to the skillet; simmer for an additional 5 minutes in the gravy.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: American
Nutrition
- Serving Size: 1 patty with gravy (170g)
- Calories: 350
- Sugar: 3g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg