Description
Delicious Restaurant-Style Stuffed Mushrooms: An Easy Copycat Recipe to Try at Home will transport you to gourmet dining with minimal effort. These savory stuffed mushrooms are perfect for gatherings, parties, or even a cozy evening at home. Each mushroom cap is generously filled with a rich mixture of cheese and flavorful ingredients, ensuring a delightful experience in every bite. Serve them warm, garnished with fresh parsley and lemon wedges, and watch them become the star of your appetizer spread.
Ingredients
Scale
- 8 to 12 large mushrooms
- 1 can of minced clams, drained
- 1 finely minced green onion
- 1 beaten egg
- Italian-style breadcrumbs
- Oregano
- Grated Parmesan cheese
- Grated Romano cheese
- Grated Mozzarella cheese
- Fresh parsley for garnish
Instructions
- Preheat your oven to 350°F (175°C) and lightly oil a baking dish.
- Clean the mushrooms and remove the stems, setting them aside for another use.
- In a mixing bowl, combine the drained clams, green onion, minced garlic, melted butter, breadcrumbs, beaten egg, reserved clam juice, oregano, and cheeses until mixed thoroughly.
- Use a spoon to fill each mushroom cap with about 1 ½ teaspoons of the mixture.
- Place stuffed mushrooms in the baking dish, drizzle with melted butter, cover with foil, and bake for 35 to 40 minutes.
- Remove the foil, add remaining Mozzarella on top, and bake briefly until melted.
- Garnish with parsley and serve alongside lemon wedges.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 2 stuffed mushrooms (approximately 80g)
- Calories: 150
- Sugar: 1g
- Sodium: 250mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 9g
- Cholesterol: 50mg