Description
Deviled Egg Pasta Salad is a delightful twist on a classic dish, combining the creamy richness of deviled eggs with the satisfying texture of macaroni. This refreshing salad is perfect for summer gatherings, cookouts, or picnics and is light on mayo while still bursting with flavor. Utilizing hard-boiled eggs not only creates a unique taste but also makes this dish an excellent way to use up leftovers. With its vibrant colors and fresh ingredients, this pasta salad is sure to impress your guests and become a new favorite at your table.
Ingredients
Scale
- 8 oz macaroni pasta
- 6 hard-boiled eggs
- 1/2 cup plain Greek yogurt
- 1/4 cup mayonnaise
- 1 tablespoon Dijon mustard
- 1 small red onion, diced
- 2 celery ribs, chopped
- Fresh chives, chopped
- Paprika and sea salt to taste
Instructions
- Cook the macaroni in boiling water for 8-10 minutes until al dente. Drain and rinse with cold water; set aside.
- Halve the hard-boiled eggs, removing yolks into a bowl. Chop egg whites and add them to the macaroni.
- Mash the yolks until smooth, then mix in Greek yogurt, mayonnaise, and Dijon mustard.
- Combine diced onion and celery with the macaroni and egg whites; pour in the yolk mixture and stir well.
- Top with chives, paprika, and salt to taste. Chill for at least one hour before serving for enhanced flavors.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 3g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 220mg