Description
Deviled Egg Trees are a delightful and whimsical twist on a classic appetizer, perfect for holiday gatherings and festive brunches. These charming egg treats not only bring vibrant colors to your table but also pack a punch of flavor with a creamy filling enhanced by garlic, spinach, and spices. They’re easy to prepare, making them an ideal choice for both novice cooks and seasoned chefs looking to impress their guests. Decorate each tree with colorful toppings like bell pepper stars and fresh herbs for an eye-catching presentation. Whether served on a platter or in individual portions, these festive deviled eggs will surely be the highlight of your holiday spread.
Ingredients
Scale
- 7 large eggs
- 2 tablespoons butter
- 2 cloves garlic (sliced thin)
- 5 oz baby spinach
- 1/3 cup mayo
- 1 tablespoon mustard
- 1/2 lemon (juice)
- 1/2 teaspoon smoked paprika
- 1/4 teaspoon hot sauce
- 2 tablespoons dehydrated potato flakes
- 1 red fresno chili pepper (minced)
- 1 yellow bell pepper (cut into small stars)
- Parmesan cheese (optional)
Instructions
- Boil the eggs in water for about 10 minutes. Transfer to an ice bath to cool.
- Peel the eggs and halve them lengthwise, then scoop out the yolks into a mixing bowl.
- Combine yolks with butter, garlic, spinach, mayo, mustard, lemon juice, smoked paprika, hot sauce, and potato flakes. Mix until smooth.
- Pipe or spoon the filling back into the egg whites and stack them to form tree shapes.
- Decorate with minced chili pepper and yellow bell pepper stars. Optionally sprinkle with grated Parmesan cheese.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer
- Method: Boiling
- Cuisine: American
Nutrition
- Serving Size: 1 deviled egg half (30g)
- Calories: 70
- Sugar: 0g
- Sodium: 75mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 6g
- Cholesterol: 186mg