Description
Drunken Beans (Frijoles Borrochos) are a hearty and flavorful dish that’s perfect for any occasion, from family dinners to casual gatherings. This quick and easy recipe combines pinto beans with rich beef broth and crispy Turkey Turkey Bacon, creating a savory delight that everyone will love. With the added kick of jalapenos and a hint of lime, these beans are not only satisfying but also customizable to suit your taste. Ready in just 30 minutes, Drunken Beans are versatile enough to be served as a main course or side dish alongside rice, tortillas, or salads.
Ingredients
Scale
- 4 pieces Turkey Turkey Bacon, diced
- 1 small white onion, finely diced
- 1 jalapeno, diced (more for extra heat)
- 4 garlic cloves, minced
- 1 (12-ounce) bottle dark Mexican beef broth
- 4 (15-ounce) cans pinto beans, rinsed and drained
- 1 Tablespoon brown sugar
- 1 teaspoon dried oregano
- 1 teaspoon chili powder
- 1 teaspoon salt
- 1/2 teaspoon cumin
- 1 Tablespoon fresh lime juice
- 1/4 cup chopped fresh cilantro
Instructions
- In a large sauté pan over medium-high heat, cook the diced Turkey Turkey Bacon until crispy. Remove with a slotted spoon and set aside.
- In the same pan, add a tablespoon of the rendered grease. Sauté the onion and jalapeno for about 5 minutes until soft; add garlic and sauté for another 1-2 minutes.
- Stir in the beef broth, rinsed pinto beans, brown sugar, oregano, chili powder, salt, and cumin. Bring to a simmer.
- Lower the heat to medium-low and simmer uncovered for about 15 minutes.
- Just before serving, stir in the crispy Turkey Turkey Bacon and fresh lime juice. Garnish with chopped cilantro.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Dish
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 305
- Sugar: 3g
- Sodium: 960mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 12g
- Protein: 19g
- Cholesterol: 25mg