Description
Indulge in the exquisite flavor of Dubai Chocolate Cake, a decadent dessert that harmoniously combines rich chocolate and creamy pistachio filling. This moist, layered cake is drizzled with velvety chocolate sauce, creating an unforgettable treat perfect for any occasion. Whether you’re celebrating a special event or simply satisfying your sweet tooth, this cake is sure to impress with its stunning presentation and delightful taste. Easy to make and customizable with your favorite toppings, it’s a culinary experience that will leave your guests raving.
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup granulated sugar
- ¼ cup unsweetened cocoa powder
- 1 teaspoon baking powder
- ½ teaspoon baking soda
- ¼ teaspoon salt
- 1 large egg
- 1 teaspoon vanilla extract
- ½ cup milk
- ½ cup vegetable oil
- ½ cup hot coffee
- 2 cups shredded phyllo dough (kataifi)
- 2 tablespoons butter
- 1 cup pistachio cream
- 4 oz milk or semi-sweet chocolate bar
- ½ cup heavy cream
Instructions
- Preheat your oven to 350°F and grease a 9-inch square or round baking pan.
- In a mixing bowl, whisk together flour, sugar, cocoa powder, baking powder, baking soda, and salt. Add the egg, vanilla extract, milk, and vegetable oil; mix until combined. Gradually stir in hot coffee until smooth.
- Pour the batter into the prepared pan and bake for about 25 minutes or until a toothpick comes out clean.
- For the pistachio filling, heat butter in a pan over medium heat. Add chopped kataifi and cook until golden brown. Mix with pistachio cream in a bowl.
- For the chocolate sauce, combine chopped chocolate and heavy cream in a microwave-safe bowl; heat until melted and smooth.
- Once cooled, spread the pistachio filling over the cake and drizzle with chocolate sauce.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 1 serving
- Calories: 380
- Sugar: 30g
- Sodium: 180mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 40g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 30mg