Description
Easter Egg Cookie Dough Truffles are the ultimate indulgent treat for any festive occasion. These delightful no-bake sweets combine rich cookie dough flavors with a colorful candy coating, creating a visually stunning dessert that’s as delicious as it is beautiful. Perfect for sharing at gatherings or gifting to loved ones, these truffles are sure to impress everyone with their creamy texture and customizable appearance. With easy preparation and no baking required, you can enjoy a luxurious dessert experience without the fuss of an oven. Make these truffles your go-to treat this season and delight in every bite!
Ingredients
Scale
- 1/2 cup butter (room temperature)
- 3/4 cup packed brown sugar
- 2 cups all-purpose flour
- 2 teaspoons vanilla extract
- 14 oz sweetened condensed milk
- 1 cup mini chocolate chips
- Colorful candy melts (pink, blue, purple, white)
Instructions
- In a stand mixer, cream butter and brown sugar until light and fluffy. Beat in vanilla.
- Gradually add flour, scraping sides as needed, until fully incorporated.
- With the mixer running, slowly add sweetened condensed milk and mix until smooth.
- Gently stir in mini chocolate chips until evenly distributed.
- Shape the dough into egg forms and place them on wax paper-lined pans. Cover loosely with plastic wrap and refrigerate overnight.
- Melt candy melts according to package instructions. Dip each truffle using a fork, tap off excess chocolate, and let dry on wax paper.
- Prep Time: 20 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 130
- Sugar: 10g
- Sodium: 45mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg