Description
Easter No Bake Jello Pie is a delightful, colorful dessert that brings joy to any spring gathering. This vibrant pie features layers of creamy cream cheese and fruity Jello, making it a refreshing treat perfect for Easter celebrations or family get-togethers. The best part? It requires no baking! Easy to make and fully customizable with your favorite Jello flavors, this dessert is sure to impress guests of all ages. Serve chilled for a cool, sweet finish to your meal and enjoy the cheerful colors and flavors that celebrate the season.
Ingredients
Scale
- 1 pre-made graham cracker crust
- 8 ounces cream cheese (softened)
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 small boxes (3 ounces each) of assorted Jello flavors
- 1 cup boiling water
- 1 cup cold water
- 8 ounces whipped topping (thawed)
Instructions
- In a large mixing bowl, beat softened cream cheese until smooth. Gradually add sugar and vanilla, mixing until fluffy.
- In a separate bowl, dissolve one box of Jello powder in boiling water, then stir in cold water.
- Pour half the Jello mixture into the crust and refrigerate until partially set (30-45 minutes).
- Spread the cream cheese layer over the first Jello layer and return to the fridge for another 30-45 minutes.
- Prepare the second layer with the remaining Jello flavor, pour it over the cream cheese layer, and refrigerate for at least 4-6 hours or overnight.
- Before serving, top with whipped topping and optional decorations.
- Prep Time: 30 minutes
- Cook Time: None
- Category: Dessert
- Method: No-Bake
- Cuisine: American
Nutrition
- Serving Size: 1 slice (105g)
- Calories: 210
- Sugar: 22g
- Sodium: 220mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 30mg