Description
Indulge in the vibrant flavors and inviting layers of this Easter Trifle Dessert, a delightful centerpiece that captures the essence of spring celebrations. With its eye-catching pastel colors and creamy textures, this trifle not only impresses guests but is incredibly easy to prepare, making it perfect for gatherings beyond Easter. Featuring fluffy cake, rich pudding, and light whipped topping, every spoonful offers a burst of flavor. Customize it with your favorite toppings for a unique twist that will have everyone asking for seconds.
Ingredients
Scale
- 1 box white or yellow cake mix
- Food coloring (pastel shades)
- 2 boxes instant pudding mix (vanilla or white chocolate)
- 4 cups milk
- 16 oz whipped topping
- Mini chocolate eggs or sprinkles for decoration
Instructions
- Prepare the cake mix according to package instructions. Divide batter into bowls and add food coloring to create pastel shades. Bake as directed and cool completely before cutting into cubes.
- In a mixing bowl, whisk together instant pudding mix and milk until smooth. Refrigerate for 10–15 minutes until slightly thickened.
- In a trifle bowl, layer cake cubes, pudding, and whipped topping repeatedly until all ingredients are used.
- Top with mini chocolate eggs or sprinkles for decoration.
- Chill in the refrigerator for at least an hour before serving.
- Prep Time: 30 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 310
- Sugar: 24g
- Sodium: 200mg
- Fat: 12g
- Saturated Fat: 6g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 15mg