Description
Elevate your dessert game with this Easy 4-ingredient Strawberry Sago, a delightful and refreshing treat perfect for any occasion. This light pudding combines the creaminess of coconut milk with the vibrant flavors of fresh strawberries, all while showcasing the unique bouncy texture of tapioca pearls. In just 30 minutes, you can whip up this quick and easy dessert that will impress family and friends alike. Whether you’re hosting a summer gathering or enjoying a cozy night in, this strawberry sago will delight your taste buds and satisfy your sweet cravings.
Ingredients
Scale
- 28.2 oz fully ripe strawberries
- 1/2 cup sweetened condensed milk (or condensed coconut milk)
- 1/2 cup small uncooked tapioca pearls
- 13.5 fl oz full-fat coconut milk
Instructions
- In a medium pot, bring 5 cups of water to a boil. Add tapioca pearls and cook on medium heat for 10 minutes. Turn off heat and let soak covered for an additional 10-15 minutes until translucent.
- Strain cooked tapioca through a fine mesh sieve and rinse under cold water to remove excess starch.
- Pour coconut milk into the bowl with the cooked tapioca.
- Blend 17.6 oz strawberries with sweetened condensed milk until smooth, then combine with tapioca mixture.
- Dice remaining strawberries for garnish.
- Serve in dessert bowls topped with diced strawberries and optional mint leaves.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Boiling/Blending
- Cuisine: Asian-inspired
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 27g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 17g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 0mg