Description
Elevate your culinary experience with this Easy 5-Minute Shawarma Marinade. This flavorful blend is designed to infuse chicken, lamb, beef, or vegetables with aromatic spices and a hint of sweetness. Combining fresh lemon juice and honey with a medley of spices creates a thick paste that enhances any dish. Perfect for busy weeknights or special gatherings, this marinade will impress your guests while saving you time in the kitchen. Whether you’re grilling, roasting, or preparing a hearty wrap, this versatile shawarma marinade delivers delicious results every time.
Ingredients
Scale
- ¼ cup olive oil
- 1 lemon (juiced)
- 3 cloves garlic (smashed)
- 2 tablespoons honey (or maple syrup/agave)
- 1 ½ teaspoons ground cumin
- 1 ½ teaspoons smoked paprika
- ¾ teaspoon ground cinnamon
- ¾ teaspoon ground ginger
- ¾ teaspoon dried oregano
- ¾ teaspoon ground turmeric
- Optional: up to ¼ teaspoon cayenne pepper
Instructions
- In a mixing bowl or jar, combine olive oil, lemon juice, smashed garlic, honey, and all spices.
- Whisk or shake until all ingredients form a smooth paste.
- Pour over your choice of meat or veggies and ensure even coating.
- Marinate in the refrigerator for at least 6 hours or up to 2 days for maximum flavor.
- Prep Time: 5 minutes
- Cook Time: Varies based on cooking method
- Category: Main
- Method: Marinating
- Cuisine: Middle Eastern
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 120
- Sugar: 5g
- Sodium: 180mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 5g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg