Easy Almond Cherry Bread (video)

The Easy Almond Cherry Bread (video) is a delightful treat that combines the juicy sweetness of cherries with the nutty flavor of almonds. This quick bread is perfect for breakfast, brunch, or dessert, making it suitable for any occasion. With its moist texture from Greek yogurt and buttermilk, along with a luscious almond glaze, this recipe will surely impress your family and friends.

Why You’ll Love This Recipe

• Quick and Simple: This recipe requires minimal preparation time and is easy to follow.
• Delicious Flavor: The combination of cherries and almonds creates a unique and delightful taste.
• Versatile Use: Enjoy it as a breakfast option, an afternoon snack, or a sweet dessert.
• Perfect for Sharing: With 8 servings, it’s great for gatherings or family meals.
• Fresh Ingredients: Made with wholesome ingredients like Greek yogurt and fresh cherries for an added nutritional boost.

Tools and Preparation

Before you start baking your Easy Almond Cherry Bread, gather the necessary tools to make the process smooth and enjoyable.

Essential Tools and Equipment

• Loaf pan (8.5-inch)
• Mixing bowls
• Whisk
• Measuring cups and spoons
• Rubber spatula
• Cooling rack

Importance of Each Tool

• Loaf pan: A good quality loaf pan ensures even baking and helps maintain the shape of your bread.
• Mixing bowls: Having multiple mixing bowls allows you to keep wet and dry ingredients separate until it’s time to combine them.

Ingredients

The best and most delicious almond cherry bread with fresh cherries, almonds, and almond glaze! Made with Greek yogurt and buttermilk!

For the Bread

• 1/2 cup Greek yogurt (or plain, strained yogurt)
• 1/2 cup buttermilk
• 1/2 cup unsalted butter (melted)
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp almond extract
• 3/4 cup white granulated sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups cherries (fresh or canned)
• 1 tbsp corn starch
• 1/2 cup sliced almonds

For the Almond Glaze

• 1/2 cup confectioner’s sugar
• 1 to 2 tbsp cream
• 1/4 tsp almond extract

How to Make Easy Almond Cherry Bread (video)

Step 1: Preheat the Oven

Preheat the oven to 350F (177C). Line an 8 ½-inch loaf pan with parchment paper and spray the sides with nonstick baking spray.

Step 2: Prepare the Wet Ingredients

In a large mixing bowl:
1. Combine the eggs, Greek yogurt, buttermilk, melted butter, almond extract, vanilla extract, and sugar.
2. Beat on medium speed for a few minutes until well mixed.

Step 3: Mix Dry Ingredients

In another bowl:
1. Combine flour, baking powder, and salt.
2. Sift these dry ingredients into the wet mixture.
3. Beat on medium speed for about 1 minute until fully incorporated.

Step 4: Add Cherries and Almonds

Prepare your cherries:
1. Pit them if they are fresh and cut into quarters.
2. Toss them in cornstarch to coat lightly.
3. Fold in the cherries along with sliced almonds into the batter gently by hand.

Step 5: Transfer to Loaf Pan

Pour the batter into the prepared loaf pan:
– Add any reserved cherries and almonds on top before baking.

Step 6: Bake

Bake in your preheated oven for about 50 to 60 minutes:
– Check doneness by inserting a toothpick into the center; it should come out clean.

Step 7: Cool Down

Remove from loaf pan:
– Set on a wire rack to cool completely before glazing.

Step 8: Prepare Almond Glaze

In a mixing bowl:
– Whisk together confectioner’s sugar, almond extract, and cream until smooth.
– Adjust thickness by adding more sugar if needed.

Step 9: Drizzle Glaze

Once cooled completely:
– Drizzle your almond glaze over the top of the bread.

Enjoy your delicious Easy Almond Cherry Bread! If you loved this recipe, please consider leaving a comment or rating review to help my blog!

How to Serve Easy Almond Cherry Bread (video)

This delightful Easy Almond Cherry Bread is perfect for any occasion and can be served in various ways. Whether you enjoy it as a breakfast treat, a delightful dessert, or an afternoon snack, here are some serving suggestions.

With Fresh Fruit

• Serve slices of the bread alongside fresh berries or sliced peaches for a refreshing contrast.
• Pair with a fruit salad to enhance the sweetness of the cherries.

With Whipped Cream

• Add a dollop of homemade whipped cream on top for a light and creamy texture.
• Drizzle with honey or maple syrup for extra sweetness.

Toasted with Butter

• Lightly toast slices of the almond cherry bread and spread with butter for a warm, comforting snack.
• Serve with a sprinkle of powdered sugar on top for added flair.

As a Breakfast Sandwich

• Use slices as a base for an open-faced breakfast sandwich topped with scrambled eggs and avocado.
• Add fresh herbs for an aromatic touch.

How to Perfect Easy Almond Cherry Bread (video)

Perfecting your Easy Almond Cherry Bread comes down to a few simple tricks. Follow these tips to ensure your bread turns out moist and flavorful every time.

• Use ripe cherries: Fresh, ripe cherries will provide the best flavor. Make sure they are sweet and juicy before adding them to your batter.
• Measure ingredients accurately: Use standard measuring cups and spoons. Accurate measurements help in achieving the right texture.
• Don’t overmix: Mix just until combined. Overmixing can lead to tough bread instead of light and fluffy results.
• Test doneness: Insert a toothpick into the center; it should come out clean when done. If not, give it more time in the oven.

Best Side Dishes for Easy Almond Cherry Bread (video)

Pairing your Easy Almond Cherry Bread with complementary side dishes can elevate your meal experience. Here’s a list of tasty options:

1. Greek Yogurt Parfait: Layer Greek yogurt with granola and honey for a nutritious side that balances sweetness.
2. Fruit Salad: A mix of seasonal fruits adds freshness and vibrancy to your meal.
3. Cottage Cheese: Serve alongside cottage cheese for a protein boost that complements the sweetness of the bread.
4. Herbed Scrambled Eggs: Fluffy scrambled eggs with herbs make for a savory side that pairs beautifully with sweet bread.
5. Nut Butter Spread: Offer almond or peanut butter as an option for spreading on warm slices, adding richness and flavor.
6. Chia Seed Pudding: A creamy chia pudding can provide healthy fats and fiber, enhancing the overall meal experience.

Common Mistakes to Avoid

Baking Easy Almond Cherry Bread (video) can be delightful, but there are common pitfalls. Here are some mistakes to watch out for:

• Incorrect ingredient measurements: Always measure ingredients accurately. Use measuring cups and spoons to ensure your bread turns out perfectly.
• Overmixing the batter: Mixing too much can lead to dense bread. Mix until just combined, especially once you add the flour.
• Not using fresh cherries: Fresh cherries make a big difference in flavor. If fresh is not available, use high-quality canned cherries instead.
• Skipping the cornstarch: Tossing cherries in cornstarch prevents them from sinking. This helps distribute the cherries throughout the bread.
• Ignoring oven temperature: Ensure your oven is preheated correctly. An incorrect temperature can affect baking time and texture.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Wrap with plastic wrap to keep it moist.

Freezing Easy Almond Cherry Bread (video)

• Wrap tightly in plastic wrap and then aluminum foil for up to 2 months.
• Label with the date for easy reference.

Reheating Easy Almond Cherry Bread (video)

• Oven: Preheat to 350°F (175°C). Wrap in foil and heat for about 10 minutes until warmed through.
• Microwave: Place a slice on a microwave-safe plate and heat for 20-30 seconds.
• Stovetop: Heat in a pan over low heat for a few minutes on each side until warm.

Frequently Asked Questions

Here are some common questions about making Easy Almond Cherry Bread (video):

Can I use frozen cherries?

Yes, frozen cherries work well; just thaw and drain excess liquid before adding them to your batter.

How do I make this recipe gluten-free?

You can substitute all-purpose flour with a gluten-free blend that works for baking, ensuring the right texture.

What can I use instead of Greek yogurt?

Plain strained yogurt or sour cream can replace Greek yogurt without affecting the flavor significantly.

How long does it take to bake?

Bake Easy Almond Cherry Bread (video) in a preheated oven at 350°F (175°C) for about 50-60 minutes.

Final Thoughts

Easy Almond Cherry Bread (video) is not only delicious but also versatile! You can customize it by adding nuts, spices, or different fruits. Try this recipe today; your taste buds will thank you!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Almond Cherry Bread

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• Author: Amelia
• Total Time: 1 hour 15 minutes
• Yield: Serves 8

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Description

Indulge in the delightful Easy Almond Cherry Bread, a perfect fusion of juicy cherries and nutty almonds. This quick bread is not only simple to make but also incredibly versatile, making it an ideal choice for breakfast, brunch, or dessert. With the addition of Greek yogurt and buttermilk, this recipe ensures a moist texture with every bite. Finished with a luscious almond glaze, your family and friends will be captivated by the unique flavor combination.

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Ingredients

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• 1/2 cup Greek yogurt
• 1/2 cup buttermilk
• 1/2 cup unsalted butter, melted
• 2 large eggs
• 1 tsp vanilla extract
• 1 1/2 tsp almond extract
• 3/4 cup white granulated sugar
• 1 1/2 cups all-purpose flour
• 1 1/2 tsp baking powder
• 1/4 tsp salt
• 1 1/2 cups fresh cherries, pitted and quartered
• 1 tbsp corn starch
• 1/2 cup sliced almonds
• 1/2 cup confectioner’s sugar
• 1 to 2 tbsp cream
• 1/4 tsp almond extract

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Instructions

1. Preheat your oven to 350°F (177°C) and prepare an 8.5-inch loaf pan with parchment paper and nonstick spray.
2. In a mixing bowl, combine eggs, Greek yogurt, buttermilk, melted butter, almond extract, vanilla extract, and sugar. Mix until well blended.
3. In another bowl, mix flour, baking powder, and salt; sift into the wet mixture and beat until just combined.
4. Toss pitted and quartered cherries in cornstarch before folding them into the batter along with sliced almonds.
5. Pour the batter into the prepared pan and bake for 50 to 60 minutes or until a toothpick inserted comes out clean.
6. Allow cooling on a rack before glazing with a mixture of confectioner’s sugar, almond extract, and cream.

• Prep Time: 15 minutes
• Cook Time: 60 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 15g
• Sodium: 180mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 37g
• Fiber: 1g
• Protein: 4g
• Cholesterol: 50mg