Easy Apple Cake

If you have been looking for a simple, yet delicious Easy Apple Cake 🍎 recipe, you’ve come to the right place. This cake is perfect for any occasion, from casual family gatherings to celebratory events. With its delightful blend of flavors and easy preparation, you’ll find it hard to resist a slice!

Why You’ll Love This Recipe

• Quick and Simple: This Easy Apple Cake comes together in just a few steps with minimal ingredients.
• Deliciously Moist: The combination of apples and the milk mixture creates a moist cake that is bursting with flavor.
• Versatile Serving Options: Serve it warm as a dessert or at room temperature with a cup of coffee for a delightful snack.
• Family-Friendly: Kids and adults alike will enjoy this sweet treat, making it great for family gatherings.
• Customizable: Feel free to add nuts or spices like cinnamon for an extra layer of flavor.

Tools and Preparation

Before diving into the recipe, gather your tools. Using the right equipment makes the process easier and more enjoyable.

Essential Tools and Equipment

• 7-inch springform pan
• Mixing bowls
• Whisk
• Rubber spatula
• Measuring cups and spoons

Importance of Each Tool

• 7-inch springform pan: Ideal for achieving a perfectly shaped cake that can be easily removed without damaging it.
• Mixing bowls: Having multiple sizes helps in organizing your ingredients effectively during prep.
• Whisk: Ensures that your batter is smooth by blending ingredients thoroughly.

Ingredients

For this Easy Apple Cake, you’ll need:

For the Cake

• 1 cup sifted all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder (make sure it’s not expired)
• 3 large eggs (at room temperature)
• ½ cup avocado oil (any neutral cooking oil)
• 3 medium apples (peeled and diced small) (I used honey crisp; about 2 to 2 ½ cups of diced apple total)

For the Topping

• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar
• Powdered sugar (for dusting)

How to Make Easy Apple Cake

Step 1: Preheat the Oven

Preheat your oven to 375°F. Spray your 7-inch springform pan with baking spray and line it with parchment paper. If you use a larger pan, monitor closely as baking time may vary.

Step 2: Prepare the Batter

In a bowl, combine the flour, sugar, and baking powder. Stir these dry ingredients until mixed. Then add the eggs and oil, stirring until everything is fully combined into a thick but smooth batter. Gently fold in the diced apples until they are well-coated.

Step 3: Bake the Cake

Pour the batter into your lined pan. Bake in the preheated oven for about 35 to 40 minutes or until a toothpick inserted into the center comes out clean.

Step 4: Make the Topping Mixture

While the cake is baking, warm the milk, butter, and sugar in a small pot over medium heat. Whisk continuously until fully dissolved and heated through.

Step 5: Poke Holes in the Cake

Once your cake is done baking, remove it from the oven. Use a long skewer or chopstick to poke holes evenly across the top of the cake. Aim for about 25 to 30 holes.

Step 6: Add Topping Mixture

Gently pour your warm milk mixture over the top of the cake. The cake will absorb this delicious mixture as it cools.

Step 7: Cool Before Serving

After allowing some time for absorption, remove from springform and parchment paper. Transfer it onto a plate and let cool for about 10 to 15 minutes before serving. The interior will have a custard-like texture!

Step 8: Dust with Powdered Sugar

Once cooled, optionally dust with powdered sugar before slicing and enjoying!

How to Serve Easy Apple Cake

Easy Apple Cake is a delightful treat that can be enjoyed in various ways. Whether you want it for dessert or as a sweet snack, here are some serving suggestions to elevate your experience.

With Whipped Cream

• A dollop of whipped cream on top adds a light and creamy texture that complements the cake’s richness.

À La Mode

• Serve warm slices of Easy Apple Cake with a scoop of vanilla ice cream for a classic dessert combination.

Fresh Fruit Garnish

• Top with fresh fruit like berries or sliced bananas to add a pop of color and complement the apple flavor.

Drizzle of Caramel Sauce

• A drizzle of caramel sauce enhances the sweetness and adds a delicious layer of flavor to each bite.

Coffee Pairing

• Enjoy with a cup of coffee or tea for a comforting afternoon snack that balances the cake’s sweetness.

How to Perfect Easy Apple Cake

To ensure your Easy Apple Cake turns out perfectly every time, consider these helpful tips.

• Use Fresh Apples: Fresh, crisp apples like Honeycrisp or Granny Smith provide the best flavor and texture.
• Room Temperature Ingredients: Make sure your eggs and milk are at room temperature for better mixing and fluffiness.
• Don’t Overmix: Mix just until combined to avoid toughening the cake. A few lumps are okay!
• Check Doneness Early: Ovens vary; check your cake 5 minutes before the recommended baking time to avoid overbaking.
• Cool Properly: Allow the cake to cool on a wire rack for even texture and moisture retention.
• Store Correctly: Keep leftovers in an airtight container at room temperature for up to three days.

Best Side Dishes for Easy Apple Cake

Adding side dishes can enhance your meal experience with Easy Apple Cake. Here are some great options:

1. Vanilla Ice Cream: A classic pairing that adds creaminess and balances the cake’s flavors.
2. Greek Yogurt: A healthier option that adds protein, providing a tangy contrast to the sweetness.
3. Sautéed Cinnamon Apples: These can complement the apple flavor while adding warmth and spice.
4. Chopped Nuts: Toasted walnuts or pecans sprinkled on top give a crunchy texture that contrasts nicely with the soft cake.
5. Fruit Salad: A refreshing mix of seasonal fruits can lighten up your meal and add freshness.
6. Cheese Plate: Pair with mild cheeses like Brie or Gouda for an interesting sweet-and-savory combination.
7. Herbal Tea: A soothing cup brings out the flavors in the cake while enhancing relaxation after your meal.
8. Spiced Hot Chocolate: For colder days, this rich drink pairs wonderfully with dessert while keeping things cozy.

Common Mistakes to Avoid

Making an Easy Apple Cake can be delightful, but a few common mistakes can lead to less-than-ideal results.

• Ignoring ingredient temperatures: Using cold eggs or milk can affect the batter’s texture. Always use room temperature ingredients for a smoother mix.
• Overmixing the batter: Mixing too much can result in a dense cake. Combine until just mixed; lumps are okay!
• Not checking for doneness: Relying solely on time can lead to an undercooked or overbaked cake. Use a toothpick to check for doneness—if it comes out clean, it’s ready.
• Using expired baking powder: Old baking powder won’t rise properly, leading to a flat cake. Always check your baking powder’s expiration date before using it.
• Skipping the dusting of powdered sugar: This final touch enhances presentation and flavor. Dust with powdered sugar once cooled for an appealing finish.

Storage & Reheating Instructions

Refrigerator Storage

• Store in an airtight container for up to 5 days.
• Keep in the original springform pan covered with plastic wrap if you prefer.

Freezing Easy Apple Cake

• Wrap slices tightly in plastic wrap and place them in a freezer-safe bag.
• Can be frozen for up to 3 months; label with the date for reference.

Reheating Easy Apple Cake

• Oven: Preheat to 350°F and warm slices wrapped in foil for about 10 minutes.
• Microwave: Heat individual slices on high for 15-20 seconds or until warm.
• Stovetop: Place slices in a skillet over low heat, cover, and warm gently for about 5 minutes.

Frequently Asked Questions

If you have more questions about making this Easy Apple Cake, you’ve come to the right place!

How do I make my Easy Apple Cake more flavorful?

You can add spices like cinnamon or nutmeg to enhance the flavor of your Easy Apple Cake. A splash of vanilla extract also works wonders.

Can I use different types of apples?

Absolutely! While Honey Crisp apples work well, feel free to experiment with Granny Smith or Fuji apples for varied sweetness and tartness in your Easy Apple Cake.

Is this recipe suitable for beginners?

Yes! This Easy Apple Cake recipe is perfect for beginner bakers. Its simple steps make it easy to follow while still delivering delicious results.

How do I store leftover Easy Apple Cake?

Store any leftovers in an airtight container in the refrigerator. It will stay fresh for up to five days.

Final Thoughts

This Easy Apple Cake is not only simple to make but also incredibly versatile. You can customize it by adding nuts, raisins, or different spices according to your taste. Whether enjoyed as a dessert or paired with coffee, it’s sure to please anyone who tries it!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Apple Cake

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves 8 slices 1x

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Description

Discover the joy of baking with this Easy Apple Cake, a delightful dessert that’s as simple to make as it is delicious! This moist and fluffy cake is bursting with apple flavor, making it an ideal treat for any occasion—whether it’s a family gathering, a cozy afternoon snack, or a festive celebration. With just a handful of ingredients and straightforward preparation steps, you’ll be savoring a slice in no time. Customize your cake by adding spices or nuts to elevate its taste. Serve it warm with whipped cream or alongside a cup of coffee for the ultimate indulgence. Get ready to impress your loved ones with this comforting homemade dessert!

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Ingredients

Scale 1x2x3x

• 1 cup all-purpose flour
• ½ cup sugar
• ¾ tablespoon baking powder
• 3 large eggs
• ½ cup avocado oil
• 3 medium apples (peeled and diced)
• ½ cup milk
• 2 tablespoons butter
• 2 tablespoons sugar (for topping)
• Powdered sugar (for dusting)

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Instructions

1. Preheat your oven to 375°F and prepare a 7-inch springform pan with baking spray and parchment paper.
2. In a mixing bowl, combine flour, sugar, and baking powder. Stir well.
3. Add eggs and oil to the dry ingredients; mix until smooth.
4. Gently fold in the diced apples until evenly coated.
5. Pour the batter into the prepared pan and bake for about 35-40 minutes, or until a toothpick comes out clean.
6. While baking, heat milk, butter, and sugar in a small pot until dissolved.
7. After baking, poke holes in the cake and pour the warm milk mixture over it.
8. Allow cooling for 10-15 minutes before serving; dust with powdered sugar if desired.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (92g)
• Calories: 220
• Sugar: 14g
• Sodium: 110mg
• Fat: 9g
• Saturated Fat: 1g
• Unsaturated Fat: 7g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 1g
• Protein: 3g
• Cholesterol: 60mg