Description
Discover the joy of baking with this Easy Apple Cake, a delightful dessert that’s as simple to make as it is delicious! This moist and fluffy cake is bursting with apple flavor, making it an ideal treat for any occasion—whether it’s a family gathering, a cozy afternoon snack, or a festive celebration. With just a handful of ingredients and straightforward preparation steps, you’ll be savoring a slice in no time. Customize your cake by adding spices or nuts to elevate its taste. Serve it warm with whipped cream or alongside a cup of coffee for the ultimate indulgence. Get ready to impress your loved ones with this comforting homemade dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- ½ cup sugar
- ¾ tablespoon baking powder
- 3 large eggs
- ½ cup avocado oil
- 3 medium apples (peeled and diced)
- ½ cup milk
- 2 tablespoons butter
- 2 tablespoons sugar (for topping)
- Powdered sugar (for dusting)
Instructions
- Preheat your oven to 375°F and prepare a 7-inch springform pan with baking spray and parchment paper.
- In a mixing bowl, combine flour, sugar, and baking powder. Stir well.
- Add eggs and oil to the dry ingredients; mix until smooth.
- Gently fold in the diced apples until evenly coated.
- Pour the batter into the prepared pan and bake for about 35-40 minutes, or until a toothpick comes out clean.
- While baking, heat milk, butter, and sugar in a small pot until dissolved.
- After baking, poke holes in the cake and pour the warm milk mixture over it.
- Allow cooling for 10-15 minutes before serving; dust with powdered sugar if desired.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (92g)
- Calories: 220
- Sugar: 14g
- Sodium: 110mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 60mg