Description
Indulge in the delightful flavors of Easy Balsamic Chicken & Veggie Orzo, a one-pan dish that brings together tender chicken breasts, vibrant vegetables, and al dente orzo pasta. This meal is not only quick to prepare—ready in just 35 minutes—but also a celebration of nutrition and taste. The tangy balsamic vinegar adds a unique twist, perfectly complementing the juicy chicken and colorful veggies, making it ideal for weeknight dinners or family gatherings. With minimal cleanup required, you can enjoy this flavorful meal without the stress, allowing you more time to unwind after dinner.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup orzo pasta
- 2 cups chicken broth
- 1 cup cherry tomatoes, halved
- 1 zucchini, diced
- 1 bell pepper, diced
- 1 red onion, chopped
- 3 tablespoons balsamic vinegar
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 1 teaspoon dried oregano
- Salt and pepper to taste
- Fresh basil for garnish
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt, pepper, and oregano.
- Cook chicken for 5–7 minutes per side until golden brown. Remove from skillet and set aside.
- In the same skillet, add garlic, cherry tomatoes, zucchini, bell pepper, and red onion. Sauté for about 5 minutes until tender.
- Stir in the orzo and add chicken broth. Bring to a boil; reduce heat to low and cover. Simmer for 10–12 minutes until liquid is absorbed.
- Return cooked chicken to the skillet, drizzle with balsamic vinegar, and cook for an additional 2–3 minutes.
- Garnish with fresh basil before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (350g)
- Calories: 420
- Sugar: 4g
- Sodium: 540mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 75mg