Description
Indulge in the delightful simplicity of Easy Bisquick Strawberry Shortcake! This quick and fuss-free dessert combines fluffy biscuits with fresh strawberries, layered generously with whipped cream, creating a perfect treat for any occasion. Whether you’re hosting friends or enjoying a sweet moment at home, this strawberry shortcake is sure to impress with its light texture and vibrant flavors. With easy-to-follow steps and minimal ingredients, you can whip up this classic dessert in just 25 minutes. It’s an ideal choice for summer gatherings or a cozy family night!
Ingredients
Scale
- 2 cups Bisquick baking mix
- 0.75 cup milk
- 1 tablespoon sugar
- 2 cups fresh strawberries, sliced
- 1 cup whipped cream
Instructions
- Preheat your oven to 450°F (230°C).
- In a mixing bowl, combine Bisquick, sugar, and milk until a slightly sticky dough forms.
- Drop spoonfuls of dough onto a lined baking sheet and bake for 10-12 minutes until golden.
- Slice each biscuit in half. Layer with sliced strawberries and whipped cream before serving.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 shortcake (150g)
- Calories: 240
- Sugar: 14g
- Sodium: 220mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 37g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 20mg