Description
Easy Candied Orange Peel is a delightful treat that brings the bright flavor of citrus to your snack table or dessert spread. This simple recipe transforms fresh oranges into sweet, chewy candy that can be enjoyed on its own, used as a topping for desserts, or beautifully packaged as a gift. With just three main ingredients and minimal cooking time, you can create this homemade candy that is free from preservatives and artificial flavors. It’s perfect for any occasion!
Ingredients
Scale
- 4 fresh unwaxed oranges
- 1 cup granulated sugar
- 1 cup water
- Optional spices (cinnamon stick or star anise)
- Powdered sugar for dusting (optional)
Instructions
- Wash the oranges thoroughly and carefully peel the skin, avoiding the white pith. Slice into thin strips.
- Boil the peels in cold water for 10 minutes, then drain. Repeat this step 2-3 times to reduce bitterness.
- In a pot, combine water and sugar; bring to a boil until dissolved. Add a pinch of salt and optional spices if desired.
- Add boiled peels to the syrup and simmer on low heat for about 45 minutes until translucent and syrup thickens.
- Transfer to a cooling rack lined with parchment paper and allow them to dry for several hours.
- Prep Time: 15 minutes
- Cook Time: 55 minutes
- Category: Dessert
- Method: Candying
- Cuisine: American
Nutrition
- Serving Size: 1 strip (20g)
- Calories: 60
- Sugar: 15g
- Sodium: 1mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 0mg