Description
Easy Cheesy Keto Taco Casserole is the ultimate solution for busy nights when you crave a hearty meal packed with flavor. This quick 10-minute recipe combines savory ground beef, zesty taco seasoning, and creamy cheese for a dish that satisfies everyone at the table.
Ingredients
Scale
- 1 onion (diced)
- 1 bell pepper (diced)
- 2 cloves garlic (minced)
- 2 lb ground beef
- 4 tablespoons keto taco seasoning
- 2 tablespoons tomato paste
- 2 medium eggs
- ½ cup heavy whipping cream
- 1½ cups shredded cheese
- 1 jalapeño (sliced, optional)
Instructions
- Preheat your oven to 180°C/350°F.
- In a large skillet over high heat, cook the diced onions, bell pepper, minced garlic, and ground beef until browned.
- Stir in the keto taco seasoning and tomato paste; mix well.
- Transfer the mixture to a casserole pan and spread evenly.
- In a mixing bowl, whisk together eggs, heavy cream, and half of the cheese. Pour over the beef mixture.
- Top with remaining cheese and jalapeño slices if desired.
- Bake uncovered for about 15-17 minutes until golden brown. Let cool for 5 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 520
- Sugar: 3g
- Sodium: 640mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 160mg