Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

A creamy, flavorful dish, Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is perfect for cozy weeknights or casual gatherings. This small batch recipe delivers comfort in every bowl, making about 1 1/2 quarts of savory goodness. The combination of tender shredded chicken, vibrant poblano peppers, and hearty black beans creates a satisfying meal that’s both nutritious and delicious.

Why You’ll Love This Recipe

• Quick to Prepare: With only 15 minutes of prep time and a total of 55 minutes, this soup comes together quickly.
• Packed with Flavor: The blend of spices and ingredients ensures every spoonful is rich in taste.
• Versatile Ingredients: Customize the toppings or adjust the spice level to cater to your preferences.
• Perfect for Meal Prep: Make a batch ahead for quick lunches or dinners throughout the week.
• Comforting and Creamy: The heavy cream and cheese create a luscious texture that’s hard to resist.

Tools and Preparation

For this recipe, having the right tools can make all the difference. Here’s what you’ll need:

Essential Tools and Equipment

• Large saucepan or medium pot/Dutch oven
• Chopping knife
• Cutting board
• Measuring cups and spoons
• Wooden spoon or spatula

Importance of Each Tool

• Large saucepan or medium pot/Dutch oven: Ideal for cooking the soup evenly and accommodating all ingredients comfortably.
• Chopping knife: A sharp knife makes cutting onions and peppers quick and effortless.
• Measuring cups and spoons: Ensures accurate ingredient measurements, crucial for balancing flavors.

Ingredients

A creamy chicken poblano soup recipe with black beans, corn, shredded chicken, a poblano pepper, and plenty of flavor! This is a small batch recipe that makes about 1 1/2 quarts of soup.

For the Base

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)

For the Hearty Components

• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth

For Creaminess & Flavor

• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice

For Garnishing

• finely chopped Cilantro (for garnish)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

How to Make Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Step 1: Cook the Chopped Onions and Poblano Pepper

Melt the butter in a large saucepan or medium pot/Dutch oven over medium heat. Add the chopped onions and poblano pepper along with half of your seasoning blend. Cook for about 5–6 minutes until they are tender and lightly browned.

Step 2: Stir in the Hearty Ingredients

Add shredded chicken, black beans, frozen corn, chicken broth, and remaining seasoning to the pot. Stir well to combine all ingredients. Increase heat to medium-high until the soup reaches a simmer; then reduce heat slightly and let it simmer uncovered for about 15 minutes.

Step 3: Make It Creamy

Stir in your heavy cream along with shredded cheese into the pot. Allow it to come back to a simmer until the cheese fully melts into the soup.

Step 4: Simmer for Flavor

Continue simmering for at least another 15 minutes to enhance flavors. Stir in fresh lime juice at this stage; season with salt and pepper according to your taste preferences.

Step 5: Serve

Ladle hot soup into warmed bowls. Garnish with cilantro along with any of your favorite toppings before serving!

This delightful Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is sure to impress family or friends while providing comfort on chilly days!

How to Serve Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Serving your Easy Chicken, Poblano, and Black Bean Soup can elevate the dish and enhance the overall dining experience. Here are some creative ways to serve this delightful soup.

Garnish Options

• Cilantro: Freshly chopped cilantro adds a burst of flavor and freshness.
• Lime Wedges: Serve lime wedges on the side for an extra zesty kick.
• Sour Cream: A dollop of sour cream creates a creamy contrast to the spicy soup.

Accompanying Toppings

• Shredded Cheese: More cheese on top can make it even creamier and more delicious.
• Avocado Slices: Creamy avocado slices provide a rich texture that complements the soup.
• Crushed Tortilla Chips: Add crunch with tortilla chips for a delightful texture contrast.

Serving Suggestions

• Warm Bowls: Serve the soup in warmed bowls to keep it hot for longer.
• With Crusty Bread: Pair with crusty bread or rolls for dipping.
• Over Rice: For a heartier meal, serve the soup over rice or quinoa.

How to Perfect Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Perfecting your Easy Chicken, Poblano, and Black Bean Soup is all about attention to detail. Here are some tips to ensure your soup turns out great every time.

• Use Fresh Ingredients: Fresh vegetables and herbs elevate the flavor profile significantly.
• Adjust Spice Levels: Customize the spice level by adding more chili powder or fresh peppers according to your taste.
• Simmer Longer for Flavor: Allow the soup to simmer longer to develop deeper flavors; 30 minutes is ideal if you have time.
• Blend for Smoothness: For a creamier texture, blend part of the soup before adding cream and cheese.

Best Side Dishes for Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

Complementing your Easy Chicken, Poblano, and Black Bean Soup with side dishes can create a satisfying meal. Here are some excellent options:

1. Cornbread: Sweet cornbread pairs wonderfully with spicy soups; consider serving it warm with butter.
2. Garden Salad: A fresh salad with mixed greens provides a light contrast to the hearty soup.
3. Tortilla Wraps: Soft tortilla wraps can be used to scoop up the soup or enjoyed on the side.
4. Roasted Vegetables: Roasted seasonal vegetables add depth and color to your meal.
5. Guacamole: Creamy guacamole offers a cool counterpart to the heat of the soup; serve with tortilla chips.
6. Rice Pilaf: A flavorful rice pilaf can complement the soup’s richness while offering additional substance.

Common Mistakes to Avoid

When making Easy Chicken, Poblano, and Black Bean Soup (Small Batch), it’s important to avoid common pitfalls that can affect the flavor and texture of your soup.

• Skipping the seasoning: Seasoning is crucial in bringing out the flavors. Don’t forget to use the full spice blend to enhance taste.
• Overcooking the vegetables: Cooking your onions and poblanos too long can lead to mushiness. Aim for a tender but firm texture.
• Not simmering long enough: A short simmer time can mean less flavor. Allow your soup to simmer for at least 15 minutes for optimal taste.
• Using cold ingredients: Adding cold chicken broth or cream can cool down your soup. Make sure all ingredients are at room temperature before combining.
• Neglecting garnishes: Skipping garnishes like cilantro can make your soup less appealing. Add fresh herbs or toppings for a burst of flavor and color!

Storage & Reheating Instructions

Refrigerator Storage

• Store any leftover soup in an airtight container.
• It will keep well in the refrigerator for up to 3 days.

Freezing Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Freeze the soup in individual servings for easy reheating later.
• Use freezer-safe containers or bags, leaving some room for expansion.
• It can be frozen for up to 3 months.

Reheating Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

• Oven: Preheat to 350°F (175°C) and heat in an oven-safe dish until warmed through.
• Microwave: Heat in a microwave-safe bowl, covered loosely with a lid or plate, stirring halfway through until hot.
• Stovetop: Pour into a pot and heat over medium-low heat, stirring occasionally until warmed through.

Frequently Asked Questions

Here are some common questions about Easy Chicken, Poblano, and Black Bean Soup (Small Batch) that might help you in your cooking journey.

Can I use different types of beans?

Yes! You can substitute black beans with pinto beans or kidney beans based on your preference.

How do I make this soup spicier?

To add more heat, include additional diced poblano peppers or a pinch of cayenne pepper during cooking.

Can I use rotisserie chicken?

Absolutely! Rotisserie chicken is a great time-saver and adds extra flavor to the soup.

What should I serve with easy chicken poblano soup?

This soup pairs well with crusty bread or a fresh salad for a complete meal.

How can I customize this recipe?

Feel free to add other vegetables like zucchini or bell peppers, or swap out heavy cream for coconut milk for a different flavor profile.

Final Thoughts

Easy Chicken, Poblano, and Black Bean Soup (Small Batch) is a versatile recipe that appeals to various tastes. With its creamy texture and rich flavors, it’s perfect as a comforting meal on chilly days. You can easily customize it by adding your favorite vegetables or adjusting the spice level. Give this delightful recipe a try today!

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Easy Chicken, Poblano, and Black Bean Soup (Small Batch)

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• Author: Amelia
• Total Time: 55 minutes
• Yield: Serves approximately 4 people 1x

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Description

Discover the comforting warmth of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), a delightful dish perfect for cozy evenings or casual gatherings. This creamy soup combines tender shredded chicken, vibrant poblano peppers, and hearty black beans into a savory blend that warms the soul. With just a sprinkle of spices and the richness of heavy cream and cheese, every spoonful offers a satisfying experience. Ready in under an hour, this small batch recipe makes about 1 1/2 quarts—ideal for quick meal prep throughout your week or serving up to family and friends. Embrace the ease and flavor of this delicious soup tonight!

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Ingredients

Scale 1x2x3x

• 1 tbsp. Unsalted Butter (or Olive Oil)
• 1/2 cup chopped Yellow Onion
• 1 Poblano Pepper (chopped, stems and seeds removed)
• Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
• 2 cups Shredded Chicken
• 1 can Black Beans (15 oz.; drained – not rinsed)
• 1/2 cup frozen Corn
• 3 cups Chicken Broth
• 1/2 cup Heavy Cream
• 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
• 2 tsp. fresh Lime Juice
• finely chopped Cilantro (for garnish)
• 1/2 tsp. Garlic Powder
• 1/2 tsp. Onion Powder
• 1/2 tsp. Chili Powder
• 1/2 tsp. Dried Oregano
• 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
• 1/4 tsp. Cumin

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Instructions

1. In a large saucepan, melt butter over medium heat. Add chopped onions and poblano pepper with half the seasoning blend; cook until tender.
2. Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer; reduce heat and simmer uncovered for 15 minutes.
3. Mix in heavy cream and shredded cheese until melted; simmer for another 15 minutes.
4. Finish with fresh lime juice and adjust seasoning as needed.
5. Serve hot, garnished with cilantro and your favorite toppings.

• Prep Time: 15 minutes
• Cook Time: 40 minutes
• Category: Main
• Method: Stovetop
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 292
• Sugar: 3g
• Sodium: 675mg
• Fat: 16g
• Saturated Fat: 7g
• Unsaturated Fat: 9g
• Trans Fat: 0g
• Carbohydrates: 24g
• Fiber: 6g
• Protein: 20g
• Cholesterol: 75mg