Description
Discover the comforting warmth of Easy Chicken, Poblano, and Black Bean Soup (Small Batch), a delightful dish perfect for cozy evenings or casual gatherings. This creamy soup combines tender shredded chicken, vibrant poblano peppers, and hearty black beans into a savory blend that warms the soul. With just a sprinkle of spices and the richness of heavy cream and cheese, every spoonful offers a satisfying experience. Ready in under an hour, this small batch recipe makes about 1 1/2 quarts—ideal for quick meal prep throughout your week or serving up to family and friends. Embrace the ease and flavor of this delicious soup tonight!
Ingredients
Scale
- 1 tbsp. Unsalted Butter (or Olive Oil)
- 1/2 cup chopped Yellow Onion
- 1 Poblano Pepper (chopped, stems and seeds removed)
- Seasoning Blend (or 1 tbsp. Chicken Taco / Chicken Fajita Seasoning)
- 2 cups Shredded Chicken
- 1 can Black Beans (15 oz.; drained – not rinsed)
- 1/2 cup frozen Corn
- 3 cups Chicken Broth
- 1/2 cup Heavy Cream
- 1/2 cup Shredded Cheese (Cheddar, Pepper Jack, Colby Jack, or Mexican Blend)
- 2 tsp. fresh Lime Juice
- finely chopped Cilantro (for garnish)
- 1/2 tsp. Garlic Powder
- 1/2 tsp. Onion Powder
- 1/2 tsp. Chili Powder
- 1/2 tsp. Dried Oregano
- 1/2 tsp. (each) Kosher Salt + freshly cracked Black Pepper
- 1/4 tsp. Cumin
Instructions
- In a large saucepan, melt butter over medium heat. Add chopped onions and poblano pepper with half the seasoning blend; cook until tender.
- Stir in shredded chicken, black beans, corn, chicken broth, and remaining seasoning. Bring to a simmer; reduce heat and simmer uncovered for 15 minutes.
- Mix in heavy cream and shredded cheese until melted; simmer for another 15 minutes.
- Finish with fresh lime juice and adjust seasoning as needed.
- Serve hot, garnished with cilantro and your favorite toppings.
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Category: Main
- Method: Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 292
- Sugar: 3g
- Sodium: 675mg
- Fat: 16g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 6g
- Protein: 20g
- Cholesterol: 75mg