Description
Indulge in the delightful flavors of the Easy Chicken Turkey Bacon Ranch Quesadilla. This quick and satisfying meal combines succulent shredded chicken, crispy turkey bacon, and gooey cheese, all wrapped in a warm tortilla. Perfect for busy weeknights or casual get-togethers, this dish is ready in just 20 minutes. Enjoy a flavor explosion with every bite, enhanced by the creamy ranch dressing and fresh veggies. Customize it to your liking by adding your favorite ingredients, making it a versatile addition to your recipe collection. Whether you’re feeding family or entertaining friends, this quesadilla is sure to impress.
Ingredients
Scale
- 4 large flour tortillas
- 2 cups cooked shredded chicken
- 8 slices turkey bacon (cooked and crumbled)
- 2 cups shredded Mexican cheese blend
- 1/2 cup ranch dressing
- 1 cup diced tomatoes
- 1/4 cup finely chopped red onion
- 2 tablespoons chopped fresh cilantro
- 2 tablespoons butter (for cooking)
Instructions
- In a mixing bowl, combine shredded chicken and ranch dressing until well-coated. Mix in turkey bacon, tomatoes, red onion, and cilantro.
- Lay one tortilla flat; sprinkle half of the cheese on one half. Layer some chicken mixture on top, followed by more cheese. Fold the tortilla in half.
- Heat butter in a skillet over medium heat. Cook the folded quesadilla for 2-3 minutes until golden brown, then flip and cook for another 2-3 minutes.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 3g
- Sodium: 950mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 29g
- Cholesterol: 70mg