Easy Chocolate Chocolate Chip Cookies

Easy chocolate chocolate chip cookies are a delightful treat that everyone will love! These cookies are rich, soft, and filled with chocolatey goodness. Perfect for any occasion, whether it’s a family gathering, birthday party, or simply a cozy night in. The best part? This recipe is super simple and can be made in just about 20 minutes!

Why You’ll Love This Recipe

• Quick Prep Time: With just 15 minutes of prep, you can have delicious cookies ready in no time!
• One Bowl Wonder: Minimal cleanup is needed since everything is mixed in one bowl.
• Chocolate Lovers Dream: Double the cocoa means double the flavor. Each bite is packed with rich chocolatey goodness.
• Versatile Treat: Enjoy these cookies as a snack, dessert, or even a sweet addition to your lunchbox.
• Crowd-Pleaser: They’re perfect for sharing at gatherings or making for friends and family.

Tools and Preparation

Before diving into baking, gather your tools for a smooth process. Having everything ready will make the experience enjoyable and efficient.

Essential Tools and Equipment

• Mixing bowl
• Whisk
• Measuring cups
• Baking sheets
• Parchment paper or silicone baking mats
• Cookie scoop

Importance of Each Tool

• Mixing bowl: A large bowl allows for easy mixing of all ingredients without spills.
• Whisk: Ensures all ingredients are combined smoothly, especially when mixing wet ingredients.
• Baking sheets: Provide a sturdy base for baking cookies evenly.

Ingredients

Easy chocolate chocolate chip cookie recipe! These soft double chocolate chip cookies are made in one bowl and can be made in about 20 minutes!

For the Cookies

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour¹
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt²
• 3/4 cup semisweet chocolate chips

How to Make Easy Chocolate Chocolate Chip Cookies

Step 1: Preheat the Oven

Preheat the oven to 350 F. Line two baking sheets with parchment paper or silicone baking mats.

Step 2: Melt the Butter

Microwave the butter in a large, microwave-safe bowl for about 40 seconds. The butter should be approximately 90% melted.

Step 3: Combine Ingredients

Whisk the melted butter until it is completely liquid. Then add the brown sugar and granulated sugar; mix until well-combined.

Step 4: Add Wet Ingredients

Stir in the vanilla extract and egg until fully incorporated.

Step 5: Mix Dry Ingredients

Add the all-purpose flour, unsweetened cocoa powder, baking soda, and kosher salt. Make sure to measure your flour properly for best results.

Step 6: Form the Dough

Mix the dough until just combined. It should be soft and slightly sticky but not overly so.

Step 7: Add Chocolate Chips

Gently fold in the semisweet chocolate chips until evenly distributed throughout the dough.

Step 8: Scoop the Dough

Scoop out about 1.5 tablespoons of dough (using a medium cookie scoop) and place them on the prepared baking sheets about two inches apart.

Step 9: Bake

Bake for 7-10 minutes or until set. The cookies will be puffy and look slightly underbaked in the middle; this is normal!

Now you’re ready to enjoy your easy chocolate chocolate chip cookies!

How to Serve Easy Chocolate Chocolate Chip Cookies

These easy chocolate chocolate chip cookies are delightful as a standalone treat, but they can be even better with a few serving ideas. Here are some creative ways to enjoy them!

Pair with Milk

• Enjoy your cookies with a cold glass of milk for a classic combination that never goes out of style.

Serve Warm with Ice Cream

• Place a warm cookie on a scoop of vanilla or chocolate ice cream for a delicious dessert sundae.

Create Cookie Sandwiches

• Spread your favorite frosting or nut butter between two cookies for an indulgent treat that’s sure to satisfy.

Top with Whipped Cream

• Add a dollop of whipped cream on top of each cookie for an elegant touch at any gathering.

Plate with Fresh Berries

• Serve alongside fresh strawberries or raspberries for a refreshing contrast to the rich chocolate flavor.

How to Perfect Easy Chocolate Chocolate Chip Cookies

To achieve the perfect texture and flavor in your easy chocolate chocolate chip cookies, follow these helpful tips.

• Measure Flour Correctly: Use the scoop-and-level method to avoid packing flour, which can lead to dense cookies.
• Use Room Temperature Ingredients: Ensure your butter and egg are at room temperature for better mixing and texture.
• Don’t Overmix the Dough: Mix until just combined to keep the cookies soft and tender.
• Chill the Dough: For thicker cookies, chill the dough for about 30 minutes before baking.
• Monitor Baking Time: Keep an eye on your cookies; they should look slightly underbaked in the center when you take them out.

Best Side Dishes for Easy Chocolate Chocolate Chip Cookies

While these cookies are delightful on their own, they can pair nicely with other dishes. Here are some tasty options to consider:

1. Fresh Fruit Salad: A light mix of seasonal fruits provides a refreshing balance to the rich flavors of the cookies.
2. Yogurt Parfait: Layer yogurt with granola and berries for a satisfying dessert that complements the sweetness of the cookies.
3. Chocolate Fondue: Offer melted chocolate for dipping fruits or cookie pieces, enhancing the chocolate experience.
4. Coffee or Espresso: A rich cup of coffee or espresso pairs perfectly, cutting through the sweetness while enhancing flavors.
5. Nutty Trail Mix: A crunchy trail mix adds texture and nutrition, making it an excellent snack alongside cookies.
6. Cheese Platter: Include mild cheeses like brie or gouda; their creaminess contrasts beautifully with the cookie’s sweetness.

Common Mistakes to Avoid

When making Easy Chocolate Chocolate Chip Cookies, a few common mistakes can affect the final result. Here are some tips to ensure your cookies turn out perfectly every time.

• Using cold butter: Cold butter can lead to uneven mixing and a dense cookie texture. Always use softened butter for better incorporation.
• Not measuring flour correctly: Overpacking flour can make cookies dry and crumbly. Use the spoon-and-level method for accurate measurement.
• Skipping the cooling time: Cooling the dough helps flavors develop and keeps the cookies from spreading too much. Allow the dough to rest for at least 30 minutes before baking.
• Baking at the wrong temperature: An oven that is too hot may burn the edges while leaving the center undercooked. Always preheat your oven properly and use an oven thermometer if needed.
• Ignoring cookie spacing: Placing cookies too close together on the baking sheet can result in them merging. Leave enough space for each cookie to spread while baking.

Storage & Reheating Instructions

Refrigerator Storage

• Store cookies in an airtight container for up to 1 week.
• Place parchment paper between layers of cookies to prevent sticking.

Freezing Easy Chocolate Chocolate Chip Cookies

• Freeze unbaked dough balls for up to 3 months.
• Wrap them tightly in plastic wrap or place in a freezer-safe bag.

Reheating Easy Chocolate Chocolate Chip Cookies

• Oven: Preheat to 350°F, bake for about 5 minutes until warm.
• Microwave: Heat one cookie at a time for about 10-15 seconds for a soft texture.
• Stovetop: Place cookies in a skillet over low heat, cover, and warm for a few minutes.

Frequently Asked Questions

Here are some common questions regarding Easy Chocolate Chocolate Chip Cookies that may help you.

Can I use dark chocolate chips instead?

Yes, dark chocolate chips can be used instead of semisweet ones. They will add a richer flavor to your cookies.

How do I make these cookies gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure it contains xanthan gum for proper texture.

Can I add nuts to my Easy Chocolate Chocolate Chip Cookies?

Absolutely! Chopped nuts like walnuts or pecans can be added for extra crunch and flavor.

What’s the best way to store leftover cookies?

Keep them in an airtight container at room temperature or refrigerate them for extended freshness.

Final Thoughts

These Easy Chocolate Chocolate Chip Cookies are not only quick and simple but also incredibly delicious! With their rich chocolate flavor and chewy texture, they are sure to please everyone. Feel free to customize them by adding nuts or different types of chocolate chips according to your preference!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chocolate Chocolate Chip Cookies

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• Author: Amelia
• Total Time: 25 minutes
• Yield: Makes approximately 12 cookies 1x

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Description

Indulge in the rich, chocolaty goodness of these Easy Chocolate Chocolate Chip Cookies! Perfectly soft and chewy, this delightful treat promises to satisfy your sweet cravings in just 20 minutes. With a simple one-bowl preparation method, you’ll spend less time cleaning and more time enjoying these decadent cookies. Ideal for family gatherings, cozy nights in, or a special surprise for friends, they are sure to be a hit with everyone. Each bite is bursting with double the chocolate flavor, making them a true chocolate lover’s dream. Get ready to bake up some happiness with this quick and easy recipe!

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Ingredients

Scale 1x2x3x

• 1/2 cup butter
• 3/4 cup brown sugar (packed)
• 1/4 cup granulated sugar
• 1 teaspoon vanilla extract
• 1 large egg
• 1 ⅓ cups all-purpose flour
• 1/3 cup unsweetened cocoa powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon kosher salt
• 3/4 cup semisweet chocolate chips

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Instructions

1. Preheat the oven to 350°F and line two baking sheets with parchment paper.
2. Melt the butter in a microwave-safe bowl for about 40 seconds until mostly melted.
3. Whisk the melted butter until fully liquid, then add the brown sugar and granulated sugar; mix well.
4. Stir in the vanilla extract and egg until fully combined.
5. Add all-purpose flour, cocoa powder, baking soda, and salt; mix until just combined.
6. Gently fold in the semisweet chocolate chips.
7. Scoop about 1.5 tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
8. Bake for 7-10 minutes until set but slightly underbaked in the center.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 cookie (30g)
• Calories: 150
• Sugar: 10g
• Sodium: 90mg
• Fat: 7g
• Saturated Fat: 4g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 2g
• Cholesterol: 15mg