Description
Indulge in the rich, chocolaty goodness of these Easy Chocolate Chocolate Chip Cookies! Perfectly soft and chewy, this delightful treat promises to satisfy your sweet cravings in just 20 minutes. With a simple one-bowl preparation method, you’ll spend less time cleaning and more time enjoying these decadent cookies. Ideal for family gatherings, cozy nights in, or a special surprise for friends, they are sure to be a hit with everyone. Each bite is bursting with double the chocolate flavor, making them a true chocolate lover’s dream. Get ready to bake up some happiness with this quick and easy recipe!
Ingredients
Scale
- 1/2 cup butter
- 3/4 cup brown sugar (packed)
- 1/4 cup granulated sugar
- 1 teaspoon vanilla extract
- 1 large egg
- 1 ⅓ cups all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon kosher salt
- 3/4 cup semisweet chocolate chips
Instructions
- Preheat the oven to 350°F and line two baking sheets with parchment paper.
- Melt the butter in a microwave-safe bowl for about 40 seconds until mostly melted.
- Whisk the melted butter until fully liquid, then add the brown sugar and granulated sugar; mix well.
- Stir in the vanilla extract and egg until fully combined.
- Add all-purpose flour, cocoa powder, baking soda, and salt; mix until just combined.
- Gently fold in the semisweet chocolate chips.
- Scoop about 1.5 tablespoons of dough onto prepared baking sheets, spacing them two inches apart.
- Bake for 7-10 minutes until set but slightly underbaked in the center.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg