Easy Chocolate Sticky Toffee Pudding Recipe

Rich and indulgent, this Easy Chocolate Sticky Toffee Pudding Recipe is the perfect dessert for any occasion. With its luscious chocolate toffee sauce and moist chocolate date cake, it’s a treat that will impress friends and family alike. Whether you’re celebrating a special event or simply craving something sweet, this recipe promises to deliver a delightful experience with minimal effort.

Why You’ll Love This Recipe

• Quick to Prepare: In just 20 minutes of hands-on work, you can have this decadent dessert ready for baking.
• Moist and Flavorful: The combination of medjool dates and dark chocolate creates a rich flavor profile that’s hard to resist.
• Versatile Dessert: Perfect for gatherings, dinner parties, or a cozy night in; this pudding fits any occasion.
• Decadently Delicious: The warm chocolate sauce drizzled over the cake makes every bite a heavenly experience.
• Feeds a Crowd: This recipe yields 10-12 servings, making it ideal for sharing with family and friends.

Tools and Preparation

Before diving into the recipe, gather the necessary tools. Having the right equipment will ensure your baking experience is smooth and enjoyable.

Essential Tools and Equipment

• Mixing bowls
• Whisk
• Baking dish
• Saucepan
• Measuring cups and spoons

Importance of Each Tool

• Mixing bowls: Essential for combining ingredients without mess.
• Whisk: Helps achieve a smooth batter by incorporating air effectively.
• Baking dish: A good quality dish ensures even baking for the best texture.
• Saucepan: Perfect for melting chocolate or preparing sauces without burning.

Ingredients

Rich and moist chocolate date cake drenched in a chocolate toffee sauce, made with just 20 minutes of work!

Ingredients:

For the Cake

• 8 oz medjool dates (226g), roughly chopped
• 1 cup boiling water (240g)
• 3/4 cup boiling milk (180g)
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened (113g)
• 1/2 cup brown sugar (100g)
• 2 tsp vanilla
• 3 large eggs
• 1 1/4 cup all purpose flour (162g)
• 1/2 cup dutch processed cocoa powder (50g)
• 1 1/2 tsp baking powder
• 1 tsp salt

For the Toffee Sauce

• 8 tbsp unsalted butter (113g)
• 3/4 cup brown sugar (150g)
• 1 cup cream (240g)
• 1 cup milk (240g)
• 200g dark chocolate (60-70%)
• 1/2 tsp salt
• Optional: 1-2 tbsp cocoa powder

How to Make Easy Chocolate Sticky Toffee Pudding Recipe

Step 1: Prepare the Dates

In a mixing bowl, combine the chopped medjool dates with boiling water. Let them soak for about 15 minutes until they soften.

Step 2: Mix Wet Ingredients

In another bowl, whisk together the softened butter and brown sugar until creamy. Add in the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.

Step 3: Combine Dry Ingredients

In a separate bowl, sift together all-purpose flour, cocoa powder, baking powder, baking soda, and salt. This ensures even distribution of dry ingredients.

Step 4: Bring It All Together

Add the soaked dates along with their soaking liquid to the wet mixture. Gradually fold in the dry ingredients until just combined. Be careful not to overmix; this keeps your pudding tender.

Step 5: Bake the Cake

Pour the batter into a greased baking dish. Preheat your oven to 350°F (175°C) and bake for about 25 minutes or until a toothpick inserted comes out clean.

Step 6: Prepare the Toffee Sauce

While the cake bakes, make your sauce. In a saucepan over medium heat, melt butter with brown sugar. Once bubbly, stir in cream and milk until smooth. Add dark chocolate pieces and salt; stir until melted.

Step 7: Serve Warm

Once baked, let the pudding cool slightly before serving. Drizzle warm chocolate toffee sauce over slices of pudding for an extra indulgent treat!

How to Serve Easy Chocolate Sticky Toffee Pudding Recipe

Serving your Easy Chocolate Sticky Toffee Pudding can elevate the experience and make it even more enjoyable. Here are some delightful ways to present this rich dessert.

A La Mode

• Serve with a scoop of vanilla ice cream for a creamy contrast to the warm pudding.
• Opt for dairy-free ice cream for a plant-based option that pairs beautifully.

With Fresh Berries

• Top with fresh raspberries or strawberries for a tart balance against the sweet chocolate.
• Drizzle a bit of fruit syrup for added flavor and visual appeal.

Drizzled with Extra Sauce

• Pour additional chocolate toffee sauce over the top before serving for an indulgent touch.
• Use a spoonful of sauce on the plate for decorative flair.

Whipped Cream Delight

• Add a dollop of whipped cream to enhance the richness of the pudding.
• Consider flavored whipped cream, like vanilla or chocolate, for extra depth.

Served in Individual Portions

• Present in small ramekins for an elegant single-serving option.
• Garnish each with a sprinkle of cocoa powder or shaved chocolate.

How to Perfect Easy Chocolate Sticky Toffee Pudding Recipe

To achieve the best results with your Easy Chocolate Sticky Toffee Pudding, keep these tips in mind:

• Use Fresh Dates: The quality of medjool dates affects sweetness and texture. Choose fresh, moist dates for optimal flavor.

• Measure Ingredients Accurately: Precision is key. Use a kitchen scale to measure ingredients for consistent results every time.

• Preheat Your Oven: Ensure your oven is fully preheated before placing the pudding inside. This helps it rise properly.

• Don’t Overmix: When combining wet and dry ingredients, mix just until incorporated. Overmixing can lead to a tough texture.

• Let It Rest: Allow the pudding to sit for a few minutes after baking. This helps set it and enhances flavors.

Best Side Dishes for Easy Chocolate Sticky Toffee Pudding Recipe

Pairing side dishes with your Easy Chocolate Sticky Toffee Pudding can create a well-rounded dessert experience. Here are some delightful options:

1. Vanilla Ice Cream: Creamy and cool, this classic pairing complements the warmth of the pudding perfectly.

2. Coconut Sorbet: A refreshing dairy-free alternative that adds tropical notes to balance out the rich flavors.

3. Fresh Fruit Salad: A bright mix of seasonal fruits brings freshness and acidity to contrast with the sweet pudding.

4. Chocolate Sauce Drizzle: Extra chocolate sauce can enhance its decadence; serve on the side for dipping.

5. Caramel Sauce: A drizzle of caramel adds another layer of sweetness that pairs well with chocolate flavors.

6. Nutty Granola: For some crunch, add nutty granola on top or as a side, offering texture and additional flavor complexity.

7. Whipped Coconut Cream: A lighter, dairy-free option that provides fluffiness without overwhelming sweetness.

8. Coffee or Espresso: Serving alongside coffee enhances the dessert’s richness while providing a delightful contrast.

Common Mistakes to Avoid

When making your Easy Chocolate Sticky Toffee Pudding Recipe, it’s essential to steer clear of these common pitfalls.

• Skipping ingredient measurements: Accurate measurements ensure the right texture and taste. Always use a kitchen scale or measuring cups for precision.
• Overmixing the batter: Overmixing can lead to a dense cake. Mix until just combined for a light and fluffy texture.
• Not soaking the dates: Soaking the dates in boiling water is crucial for a moist cake. Allow them to soak long enough to soften and blend smoothly.
• Ignoring baking times: Each oven is different. Keep an eye on your pudding towards the end of the baking time to prevent overcooking.
• Using cold ingredients: Cold butter or eggs can affect the batter’s consistency. Make sure all ingredients are at room temperature before mixing.

Storage & Reheating Instructions

Refrigerator Storage

• Store leftover pudding in an airtight container.
• It can last up to 3-4 days in the refrigerator.

Freezing Easy Chocolate Sticky Toffee Pudding Recipe

• Wrap individual portions in plastic wrap and then place them in a freezer-safe container.
• The pudding can be frozen for up to 2 months.

Reheating Easy Chocolate Sticky Toffee Pudding Recipe

• Oven: Preheat your oven to 350°F (175°C). Place the pudding in an oven-safe dish, cover with foil, and heat for about 10-15 minutes.
• Microwave: Heat slices on medium power for 30-second intervals, checking frequently until warmed through.
• Stovetop: Place slices in a non-stick skillet over low heat, covering with a lid. Heat gently for about 5 minutes or until warmed.

Frequently Asked Questions

Here are some common questions about this delicious dessert.

How do I make my Easy Chocolate Sticky Toffee Pudding Recipe gluten-free?

You can substitute all-purpose flour with a gluten-free flour blend. Ensure that all other ingredients are also gluten-free.

Can I make this recipe ahead of time?

Yes, you can prepare the batter and store it in the refrigerator for up to one day before baking.

What can I substitute if I don’t have dark chocolate?

You can use semi-sweet chocolate or even milk chocolate if you prefer a sweeter flavor profile.

How do I know when my pudding is done baking?

The pudding is done when it has risen and set around the edges but is still slightly soft in the center. A toothpick inserted should come out with moist crumbs.

Final Thoughts

This Easy Chocolate Sticky Toffee Pudding Recipe is not only rich and indulgent but also versatile! Customize it with nuts, spices, or different types of chocolate according to your preference. We encourage you to try making this delightful dessert at home!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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Easy Chocolate Sticky Toffee Pudding Recipe

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• Author: Amelia
• Total Time: 45 minutes
• Yield: Approximately 10 servings 1x

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Description

Indulge in the delightful experience of our Easy Chocolate Sticky Toffee Pudding Recipe, where rich chocolate meets the natural sweetness of medjool dates. This decadent dessert features a moist chocolate date cake drizzled with a luscious chocolate toffee sauce, making it an ideal treat for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night at home, this pudding is sure to impress everyone at the table. With just 20 minutes of hands-on preparation and simple ingredients, you can create this warm and comforting dessert that offers an irresistible blend of flavors and textures. Serve it warm with ice cream or fresh berries for a truly unforgettable experience.

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Ingredients

Scale 1x2x3x

• 8 oz medjool dates, roughly chopped
• 1 cup boiling water
• 3/4 cup boiling milk
• 1 tsp baking soda
• 1/2 cup unsalted butter, softened
• 1/2 cup brown sugar
• 2 tsp vanilla
• 3 large eggs
• 1 1/4 cup all purpose flour
• 1/2 cup dutch processed cocoa powder
• 1 1/2 tsp baking powder
• 1 tsp salt
• 8 tbsp unsalted butter
• 3/4 cup brown sugar
• 1 cup cream
• 1 cup milk
• 200g dark chocolate
• 1/2 tsp salt
• Optional: 1-2 tbsp cocoa powder

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Instructions

1. Soak chopped medjool dates in boiling water for 15 minutes.
2. Mix softened butter and brown sugar until creamy; add eggs one by one, blending well.
3. In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
4. Combine soaked dates with wet mixture; gradually fold in dry ingredients until just mixed.
5. Pour into a greased baking dish and bake at 350°F (175°C) for 25 minutes or until set.
6. While baking, prepare the toffee sauce by melting butter with brown sugar, then stirring in cream and dark chocolate until smooth.
7. Let pudding cool slightly before serving; drizzle warm toffee sauce over slices.

• Prep Time: 20 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (100g)
• Calories: 320
• Sugar: 32g
• Sodium: 150mg
• Fat: 15g
• Saturated Fat: 9g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 45g
• Fiber: 3g
• Protein: 5g
• Cholesterol: 70mg