Description
Indulge in the delightful experience of our Easy Chocolate Sticky Toffee Pudding Recipe, where rich chocolate meets the natural sweetness of medjool dates. This decadent dessert features a moist chocolate date cake drizzled with a luscious chocolate toffee sauce, making it an ideal treat for any occasion. Whether you’re hosting a dinner party or enjoying a cozy night at home, this pudding is sure to impress everyone at the table. With just 20 minutes of hands-on preparation and simple ingredients, you can create this warm and comforting dessert that offers an irresistible blend of flavors and textures. Serve it warm with ice cream or fresh berries for a truly unforgettable experience.
Ingredients
Scale
- 8 oz medjool dates, roughly chopped
- 1 cup boiling water
- 3/4 cup boiling milk
- 1 tsp baking soda
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar
- 2 tsp vanilla
- 3 large eggs
- 1 1/4 cup all purpose flour
- 1/2 cup dutch processed cocoa powder
- 1 1/2 tsp baking powder
- 1 tsp salt
- 8 tbsp unsalted butter
- 3/4 cup brown sugar
- 1 cup cream
- 1 cup milk
- 200g dark chocolate
- 1/2 tsp salt
- Optional: 1-2 tbsp cocoa powder
Instructions
- Soak chopped medjool dates in boiling water for 15 minutes.
- Mix softened butter and brown sugar until creamy; add eggs one by one, blending well.
- In a separate bowl, sift together flour, cocoa powder, baking powder, baking soda, and salt.
- Combine soaked dates with wet mixture; gradually fold in dry ingredients until just mixed.
- Pour into a greased baking dish and bake at 350°F (175°C) for 25 minutes or until set.
- While baking, prepare the toffee sauce by melting butter with brown sugar, then stirring in cream and dark chocolate until smooth.
- Let pudding cool slightly before serving; drizzle warm toffee sauce over slices.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 320
- Sugar: 32g
- Sodium: 150mg
- Fat: 15g
- Saturated Fat: 9g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 70mg